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Fueling my family, one meal at a time...

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Baked Mediterranean Cod

October 3, 2015 by jessfuel 12 Comments

Baked Mediterranean Cod

This Baked Mediterranean Cod is quick and easy for a busy weeknight. Frozen fish and a few pantry staples combine to create a delicious meal that goes from frozen to fork in just 15 minutes! Thank you Alaska Seafood for sponsoring this post. I remember in my early cooking days (or really, maybe even in… 

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Filed Under: Seafood Tagged With: fish, seafood, sponsored

Veggie-Packed Peanut Noodles

October 1, 2015 by jessfuel 17 Comments

Veggie-Packed Peanut Noodles

These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? September sure did fly by. And now that we’re… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pasta, peanut butter, vegetables, vegetarian

Greek Pasta Bake

September 30, 2015 by jessfuel 4 Comments

Greek Pasta Bake

This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, Kalamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. The Greek Pasta Bake was inspired by this Southwestern Chili Con Queso Pasta Bake that I blogged about ages ago (but made again… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: greek, pasta, vegetarian

Salmon and Dill Mini Frittatas

September 26, 2015 by jessfuel 15 Comments

Salmon and Dill Mini Frittatas

These Salmon and Dill Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Packed with omega-3s and great flavor! Some of the most popular recipes on my site are easy, make-ahead breakfast ideas. And I can understand why. They’re such a time saver on busy mornings! Especially… 

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Filed Under: Breakfast Tagged With: breakfast, eggs, fish, salmon

Vegan Spinach and Artichoke Dip

September 23, 2015 by jessfuel 17 Comments

Vegan Spinach and Artichoke Dip

This Spinach and Artichoke dip is dairy-free, but just as flavorful and creamy as the original version! It’s a perfect way to sideline meat and celebrate #MeatlessMondayNight on game nights! Thank you Silk for sponsoring this post. Guess what, guess what! It’s football season! Which basically makes Sundays a party and Mondays slightly more bearable…. 

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Filed Under: Appetizers Tagged With: artichoke, dip, spinach, sponsored, vegan

Whole Wheat Baked Apple Cider Donuts

September 19, 2015 by jessfuel 12 Comments

Whole Wheat Baked Apple Cider Donuts

I enjoyed sipping on FolgersĀ®, as part of a sponsored post for Socialstars. A little whole wheat flour gives these classic fall treats a hearty twist. Apple Cider Donuts and hot coffee are the perfect pair on a cool autumn morning! #FolgersFans There are a lot of things I miss about New England, but at… 

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Filed Under: Breakfast Tagged With: breakfast, donuts, fall, sponsored

Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

September 16, 2015 by jessfuel 12 Comments

Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so… 

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Filed Under: Meatless Tagged With: mushroom, pesto, sandwich, vegetables, vegetarian

Cinnamon Caramel Apple Cookies

September 11, 2015 by jessfuel 17 Comments

Cinnamon Caramel Apple Cookies

These Cinnamon Caramel Apple Cookies start with a moist and chewy base, and are studded with dried apples, cinnamon chips and caramel bits. They smell like fall and taste like heaven! Ok guys, I know my last post hit you with a super duper healthy recipe. But life is all about balance, right? So today,… 

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Filed Under: Desserts Tagged With: apple, caramel, cinnamon, cookies, fall, holiday

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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