These Salmon and Dill Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Packed with omega-3s and great flavor! Some of the most popular recipes on my site are easy, make-ahead breakfast ideas. And I can understand why. They’re such a time saver on busy mornings! Especially…
Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them…
Teriyaki Glazed Salmon with Sriracha Cream Sauce
Finally, a new recipe! It’s been a while, eh? Between moving across the country, a last-minute honeymoon to Hawaii, and buying a new house and moving in… it’s been a little crazy around here! Finally, we are somewhat settled in our house (by somewhat, I mean living with boxes everywhere…), and I’m finally back in…
Salmon-Stuffed Portobello Mushrooms
When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find…
Maple Mustard Salmon
I once vowed to never buy fish again in Enid. Don’t worry, I haven’t broken that vow. I wouldn’t dare. However, when we were in Dallas a few weeks ago, we had to buy some fish! We stocked up, put it on ice, and threw it all in the freezer when we got home. I…
Tequila Lime Salmon
I’m not sure if everyone’s been watching the news lately, but we’ve been having some crazy weather here in Oklahoma this week. Monday night we had bad thunder storms and hail the size of marbles. Apparently this is “small” hail for Oklahoma, but it’s the biggest I’ve ever seen! Last night, we were under a…
Bourbon Glazed Grilled Salmon
Like many manly men, Nick’s spirit of choice is always something in the whiskey, scotch, bourbon family. We have quite the collection. We had some salmon to put on the grill, and I wanted to do something different with it. I remembered having a bourbon glazed salmon in a restaurant before, and since I knew…
{Weekend detox} Salmon Nicoise Salad
This past weekend included lots of fun and LOTS of junkfood. Friday night we went to Nick’s favorite place, Buffalo Wild Wings, for beer & wings, and followed that up with ice cream on the way home. Saturday’s Mardi Gras activities included snacks, drinks, cookies, corndogs and late night Mexican & sushi. Sunday we snuck…
