These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp! Happy Cinco de Mayo! Are you celebrating tonight? If you forgot about it, but still want to celebrate, you’re in luck. Today is also Thirty Minute Thursday, so I…
Green Chile and Chard Skillet Enchiladas
Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,…
Thai Steak Tacos
Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys…
Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them…
Roasted Red Pepper and Quinoa Enchiladas
Mike, Mike, Mike, Mike, Mike! Guess what day it is!? It’s….. Secret Recipe Club day! In case you forgot… Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and…
Garden Vegetable Enchiladas
Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and…
Carne Asada Pizza
I love fun pizzas. Pepperoni is boring. Combos like Thai Chicken Pizza, Tostada Pizza, and Apple, Bacon & Gouda Pizza are more my style. Nick made his famous Carne Asada and we had a bunch leftover. Pizza is one of the best ways to transform leftovers, and since I hadn’t made pizza in a while,…
Black Bean and Quinoa Enchiladas
Somehow, I’m still not sick of avocados. Or Mexican food. I pinned this recipe a while ago, but hadn’t made it since it’s vegetarian (minus the chicken stock, which could easily be replaced by veggie), and my meatatarian would probably be skeptical. But then one night I didn’t feel like going to the supermarket, didn’t…
