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Fueling my Navy pilot, one meal at a time...

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Mango Shrimp Tostadas

May 5, 2016 by jessfuel 24 Comments

These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp!

These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp! Happy Cinco de Mayo! Are you celebrating tonight? If you forgot about it, but still want to celebrate, you’re in luck. Today is also Thirty Minute Thursday, so I… 

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Filed Under: Seafood Tagged With: mango, mexican, seafood, shrimp

Green Chile and Chard Skillet Enchiladas

June 22, 2014 by jessfuel 27 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetarian

Thai Steak Tacos

June 2, 2014 by jessfuel 8 Comments

Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys… 

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Filed Under: Beef & Venison Tagged With: asian, beef, mexican, steak, tacos, thai

Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch

April 26, 2014 by jessfuel 7 Comments

Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them… 

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Filed Under: Seafood Tagged With: fish, mexican, salmon, seafood, tacos

Roasted Red Pepper and Quinoa Enchiladas

March 30, 2014 by jessfuel 22 Comments

Mike, Mike, Mike, Mike, Mike! Guess what day it is!? It’s….. Secret Recipe Club day! In case you forgot… Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and… 

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Filed Under: Meatless Tagged With: mexican, quinoa, vegetarian

Garden Vegetable Enchiladas

August 3, 2013 by jessfuel 4 Comments

Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetables, vegetarian

Carne Asada Pizza

June 2, 2013 by jessfuel 1 Comment

I love fun pizzas. Pepperoni is boring. Combos like Thai Chicken Pizza, Tostada Pizza, and Apple, Bacon & Gouda Pizza are more my style. Nick made his famous Carne Asada and we had a bunch leftover. Pizza is one of the best ways to transform leftovers, and since I hadn’t made pizza in a while,… 

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Filed Under: Pasta & Pizza Tagged With: beef, mexican, pizza

Black Bean and Quinoa Enchiladas

April 3, 2013 by jessfuel 10 Comments

Somehow, I’m still not sick of avocados. Or Mexican food. I pinned this recipe a while ago, but hadn’t made it since it’s vegetarian (minus the chicken stock, which could easily be replaced by veggie), and my meatatarian would probably be skeptical. But then one night I didn’t feel like going to the supermarket, didn’t… 

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Filed Under: Meatless Tagged With: mexican, quinoa, vegetarian

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

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Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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