Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys…
Carne Asada
This Carne Asada steak is marinated overnight in the most delicious and flavorful marinade including lime juice, cilantro and jalapeño. It’s perfect for tacos, burrito bowls, or just eating on its own. Back before I started the blog, Nick used to cook for me pretty frequently. There are two things he always made that really…