These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not…
Smoky Venison Chili
This chili is packed full of venison, beans and tons of flavorful smoky spices like chipotle and smoked paprika. It’s the perfect way to branch out from the usual ground beef! So the Super Bowl is coming up. And my team is out (wahhh). You know what that means? It’s all about the food. I…
Spinach Lasagna Rolls with Easy Meat Sauce
These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They’re perfect comfort food for a crowd, or if you want leftovers all week! Happy weekend, friends! This weekend is the best weekend, because yesterday I got the best Christmas present ever. I got my hubby back after an almost 4…
Reuben-Style Irish Nachos
These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy waffle fries topped with corned beef, sauerkraut, lots of cheese and drizzled with Thousand Island! So, reubens. One of my favorite foods. If I see a reuben sandwich on a menu, I have a really hard time saying no. I’m not usually huge on…
Thai Steak Tacos
Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys…
Lasagna Stuffed Spaghetti Squash
Happy (Belated) New Year! Lots of people make New Years resolutions to eat healthier, so I figured why not kick off 2014 with a nutritious recipe? I’m sure most people have heard of substituting spaghetti squash for pasta by now. Personally, I don’t think it tastes like pasta. But luckily, I LOVE veggies, and while…
Autumn Shepherd’s Pie
This Autumn Shepherd’s Pie uses spinach in place of the traditional peas, and is topped with mashed sweet potatoes– a fall favorite! It’s perfect comfort food packed with nutrients! Now that there’s finally a bit of a chill in the air, I’ve been majorly craving comfort food. (Doesn’t it seem like just yesterday I was…
North African Meatballs
Last weekend, Nick got his third and final deer of the season… and the first buck! This deer was much bigger than the last two, so my freezer is bursting at the seams with meat again. You know what that means… time to cook it! Sometimes we get sick of eating the same old, same…
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