This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich…
Spinach Lasagna Rolls with Easy Meat Sauce
These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They’re perfect comfort food for a crowd, or if you want leftovers all week! Happy weekend, friends! This weekend is the best weekend, because yesterday I got the best Christmas present ever. I got my hubby back after an almost 4…
Pumpkin and Spinach Lasagna Rolls
These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer…
Vegan Spinach and Artichoke Dip
This Spinach and Artichoke dip is dairy-free, but just as flavorful and creamy as the original version! It’s a perfect way to sideline meat and celebrate #MeatlessMondayNight on game nights! Thank you Silk for sponsoring this post. Guess what, guess what! It’s football season! Which basically makes Sundays a party and Mondays slightly more bearable….
Spinach and Red Pepper Mini Frittatas
These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein! Let’s talk about breakfast: sweet or savory? I’m 100% a sweet breakfast kinda gal. Give me cereal, oatmeal, English muffins with jam, pancakes. If it’s morning, just give…
Spinach and Feta Quiche
This quiche is really neat. It makes it’s own crust!! Which is cool because A.) making pie crust is a pain and B.) store bought pie crusts are one of the worst-for-you processed foods. This quiche has some flour whisked into the egg mixture, and as the quiche cooks, the flour sinks to the bottom…
Autumn Shepherd’s Pie
This Autumn Shepherd’s Pie uses spinach in place of the traditional peas, and is topped with mashed sweet potatoes– a fall favorite! It’s perfect comfort food packed with nutrients! Now that there’s finally a bit of a chill in the air, I’ve been majorly craving comfort food. (Doesn’t it seem like just yesterday I was…
Spinach Artichoke Calzones
Last week, my Mom posted a comment saying, “You should rename the blog ‘fueling my Navy pilot one snack at a time’.” Ouch. Harsh, Mom, harsh. It’s true, I’ve been making lots of snacks and sweets. I’ve been in kind of a rut for new dinner ideas. I took the comment as a challenge, and…
