This Spinach and Artichoke dip is dairy-free, but just as flavorful and creamy as the original version! It’s a perfect way to sideline meat and celebrate #MeatlessMondayNight on game nights! Thank you Silk for sponsoring this post. Guess what, guess what! It’s football season! Which basically makes Sundays a party and Mondays slightly more bearable….
Black Bean & Hominy Dip
One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of…
Three Cheese Jalapeno Dip
Cheese. It’s probably one of my favorite foods. I love all kinds. Creamy ones, stinky ones, crumbly ones, melty ones. October in Non-GMO Month and I’m super excited to be able to celebrate with CHEESE! I think it’s really important to know what’s in (or not in) your food, so I try to buy organic,…
Creamy Eggplant & Feta Dip
I haven’t done a garden update in a while, but for the most part, my summer plants have stopped producing and have been pulled up. In their place, I’ve planted a new crop of winter veggies! Turnips, carrots, beets, radishes and broccoli. I’ve never lived anywhere with weather conducive to winter gardening, so I’m pretty…
Buffalo Hummus
It’s Secret Recipe Club day!! Woot woot! I’m glad to have SRC lately to force me to cook delicious things and update this lil ole bloggy with them! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose…
Roasted Tomatillo Salsa Verde
It’s Secret Recipe Club time again, and this month’s recipe doubles as a delicious Cinco de Mayo treat! In case you forgot, members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog,…
White Bean & Basil Hummus
So far, most of our garden is doing pretty well. Though most of the plants won’t produce until summer, I’ve made a bunch of salads with the lettuces and herbs. The basil is growing fast and I wanted to trim it in the hopes that would make it grow bigger. I didn’t quite have enough…
Black-Eyed Pea Dip
Since our time in the South is possibly (hopefully) coming to an end, I figured I better get my fill of Southern cuisine while I can. Black-eyed peas are something I’d never had until I moved down here, and I think I have cooked with them approximately one other time: Okra, Corn and Black-Eyed Pea…
