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Fueling my family, one meal at a time...

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Garlic Rosemary White Beans

August 12, 2019 by jessfuel Leave a Comment

These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they've been braising all day. 

These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they’ve been braising all day.  Who loves easy side dishes? This one goes from can to dinner table in less than 20… 

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Filed Under: Sides Tagged With: beans, garlic, rosemary, vegetarian

Black Bean and Corn Chili

January 9, 2018 by jessfuel 3 Comments

This Black Bean and Corn Chili is a great meatless meal that's ready in under 30 minutes. It's so thick and hearty, you won't miss the meat. Especially when paired with some warm baked corn bread!

This Black Bean and Corn Chili is a great meatless meal that’s ready in under 30 minutes. It’s so thick and hearty, you won’t miss the meat. Especially when paired with some warm baked corn bread! As I mentioned the other day, 2018 is going to be a great year. Aside from the bigger changes… 

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Filed Under: Meatless, Soups Tagged With: beans, chili, corn

Quinoa and Black Bean Veggie Burgers

August 25, 2015 by jessfuel 17 Comments

Quinoa and Black Bean Veggie Burgers

This veggie burger is chock full of flavor and texture, packed with quinoa, black beans and mushrooms. It’s topped with a creamy avocado-tomatillo guacamole! Let’s rewind for a sec back to the second part of our recent vacation. For the second half of our vacation, we headed back West to celebrate Nick’s sister’s wedding! Nick’s… 

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Filed Under: Meatless Tagged With: beans, burgers, quinoa, vegetarian

Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce

March 30, 2015 by jessfuel 21 Comments

Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)

These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t… 

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Filed Under: Meatless Tagged With: beans, enchiladas, healthy, kale, vegetarian

Black Bean & Hominy Dip

February 4, 2015 by jessfuel 19 Comments

One upon a time I lived in Boston. It was the early post-college days, which meant lots and lots of girlfriend get-togethers. One of my friends lived in a gorgeous, expensive condo with an amazing city view. Since the rest of us lived in shacks and studio apartments, we ended up spending a lot of… 

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Filed Under: Appetizers Tagged With: appetizers, beans, dip

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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