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Fueling my Navy pilot, one meal at a time...

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Garlic Rosemary White Beans

August 12, 2019 by jessfuel Leave a Comment

These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they've been braising all day. 

These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they’ve been braising all day.  Who loves easy side dishes? This one goes from can to dinner table in less than 20… 

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Filed Under: Sides Tagged With: beans, garlic, rosemary, vegetarian

Rosemary Almond Goat Cheese Crostinis

January 3, 2016 by jessfuel 24 Comments

Rosemary Almond Goat Cheese Crostini

These little crostinis are topped with goat cheese, almonds, rosemary and honey. They’re a perfect combination of flavors and textures, and make an awesome appetizer for entertaining! This post is sponsored by Blue Diamond Almonds. All opinions are my own. Hey all! Happy New Year! And Merry Christmas since– you know– it’s been a while…. 

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Filed Under: Appetizers Tagged With: almond, appetizers, goat cheese, honey, rosemary, sponsored

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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