These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they’ve been braising all day. Who loves easy side dishes? This one goes from can to dinner table in less than 20…
Greek Zucchini Noodle Salad
This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and…
Buffalo Cauliflower Pizza
This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It’s topped with all the classic ingredients– celery, blue cheese and hot sauce– so you won’t even miss the chicken! I’m kind of giddily excited about this recipe! So much so that I made it twice in two days. And secretly want…
Rainbow Edamame Slaw
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein! Thank you Soyfoods Association of North America for sponsoring this post. All opinions are my own. April is National Soyfoods Month, and today we are celebrating with one of my favorites: edamame! Most of my life I didn’t really…
Veggie-Packed Peanut Noodles
These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? Seems like yesterday that we kicked off this series…
Greek Pasta Bake {And Fresno Smart & Final Opening}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, calamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. Last week I had…
Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo
Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so…
Zoodles with Lentil and Mushroom Bolognese {Vegan}
Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and…
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