Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Garden Vegetable Enchiladas

August 3, 2013 by jessfuel 4 Comments

Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and… 

Read More »

Filed Under: Meatless Tagged With: enchiladas, mexican, vegetables, vegetarian

Sweet Potato Pecan Burgers with Caramelized Onions

April 9, 2013 by jessfuel 4 Comments

Sweet potatoes are a glorious thing. They’re vegetables. But they taste like candy. How can you go wrong with that? They’re 10 times better than regular potatoes, and also a lot more nutritious. Win! There are a lot of weird things about California, and one of them is sweet potatoes. I went to the supermarket… 

Read More »

Filed Under: Meatless Tagged With: burgers, sweet potato, vegetarian

Black Bean and Quinoa Enchiladas

April 3, 2013 by jessfuel 10 Comments

Somehow, I’m still not sick of avocados. Or Mexican food. I pinned this recipe a while ago, but hadn’t made it since it’s vegetarian (minus the chicken stock, which could easily be replaced by veggie), and my meatatarian would probably be skeptical. But then one night I didn’t feel like going to the supermarket, didn’t… 

Read More »

Filed Under: Meatless Tagged With: mexican, quinoa, vegetarian

Cheese Grits and Vegetables with Roasted Red Pepper Sauce

February 3, 2013 by jessfuel Leave a Comment

It’s been a whirlwind of a week… … the most exciting part is that we found out we are moving to California!! In true Navy fashion, we found out Thursday that we have to move TOMORROW. I mean, four days is totally enough time to pack your whole house and try to figure out where… 

Read More »

Filed Under: Meatless Tagged With: cheese, vegetarian

Veggie Potstickers with Spicy Soy Dipping Sauce

October 29, 2012 by jessfuel 16 Comments

It’s that time of month again… Secret Recipe Club time! In case you’ve forgotten, here’s how the SRC works: once a month every member is assigned another member’s blog. Shhh, it’s a secret until reveal day (today)! The mission is to choose a recipe from the assigned blog, make it, and share it! This month… 

Read More »

Filed Under: Appetizers Tagged With: appetizers, asian, chinese, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress