Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and…
Sweet Potato Pecan Burgers with Caramelized Onions
Sweet potatoes are a glorious thing. They’re vegetables. But they taste like candy. How can you go wrong with that? They’re 10 times better than regular potatoes, and also a lot more nutritious. Win! There are a lot of weird things about California, and one of them is sweet potatoes. I went to the supermarket…
Black Bean and Quinoa Enchiladas
Somehow, I’m still not sick of avocados. Or Mexican food. I pinned this recipe a while ago, but hadn’t made it since it’s vegetarian (minus the chicken stock, which could easily be replaced by veggie), and my meatatarian would probably be skeptical. But then one night I didn’t feel like going to the supermarket, didn’t…
Cheese Grits and Vegetables with Roasted Red Pepper Sauce
It’s been a whirlwind of a week… … the most exciting part is that we found out we are moving to California!! In true Navy fashion, we found out Thursday that we have to move TOMORROW. I mean, four days is totally enough time to pack your whole house and try to figure out where…
Veggie Potstickers with Spicy Soy Dipping Sauce
It’s that time of month again… Secret Recipe Club time! In case you’ve forgotten, here’s how the SRC works: once a month every member is assigned another member’s blog. Shhh, it’s a secret until reveal day (today)! The mission is to choose a recipe from the assigned blog, make it, and share it! This month…
