This Pineapple Fried Rice with Pineapple-Soy Glazed Chicken Skewers is an easy Asian-inspired meal you can make at home in less time than it takes to wait for takeout! We all know that food holidays are my favorite holidays. Or really just that I use every holiday as an excuse to eat! The Chinese New…
Homemade Baked Crab Rangoons
Normally when a big holiday (or any holiday, really) is upon us, I take it as an opportunity to make lots of holiday themed food. I also usually post collections of food for that specific holiday. Well, as I went to look for Thanksgiving recipes, I realized… I really don’t have any good Thanksgiving recipes…
Veggie Potstickers with Spicy Soy Dipping Sauce
It’s that time of month again… Secret Recipe Club time! In case you’ve forgotten, here’s how the SRC works: once a month every member is assigned another member’s blog. Shhh, it’s a secret until reveal day (today)! The mission is to choose a recipe from the assigned blog, make it, and share it! This month…
Crock Pot Orange Chicken
I’m loving my Crock Pot more and more every week. I can’t believe I went so long before without one! Some of my previous Crock Pot recipes were delicious, but did require some work. This one is super easy. Basically the only prep work is cutting up the chicken. Everything goes into the pot, and…
Hot & Sour Soup
Who gets a cold in the middle of a 90 degree week? This girl, apparently. I can hardly remember the last time I had a cold, nevermind the last time I had a please-just-kill-me-now-and-put-me-out-of-my-misery kind of cold. I blame 4 days of partying on vacation followed by 12 hours of traveling in enclosed spaces. In…
Shrimp Lo Mein
With Cinco de Mayo right around the corner, I should be making something Mexican. But alas, I am not. Instead, I decided to go to the other side of the world! (If you’re looking for Mexican, check out all my Cinco de Mayo recipes.) Chinese food has never been my favorite, but I haven’t had…
