These Mango Shrimp Tostadas are quick and easy, ready in less than 30 minutes. Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp! Happy Cinco de Mayo! Are you celebrating tonight? If you forgot about it, but still want to celebrate, you’re in luck. Today is also Thirty Minute Thursday, so I…
Baked Mediterranean Cod
This Baked Mediterranean Cod is quick and easy for a busy weeknight. Frozen fish and a few pantry staples combine to create a delicious meal that goes from frozen to fork in just 15 minutes! Thank you Alaska Seafood for sponsoring this post. I remember in my early cooking days (or really, maybe even in…
Baked Cod with Crispy Garlic Potatoes and Warm Tomato Salsa
This Roasted Cod with Crispy Garlic Potatoes and Warm Tomato Salsa is made with simple but super flavorful ingredients! Happy weekend, everyone! Today, since it’s Caturday, and since I’m a crazy cat lady… my favorite furry friend is back on the blog. Nick makes fun of me all the time for being a crazy cat…
Thai Fish and Noodles
This Thai Fish and Noodles dish is packed with flavor from fresh herbs, jalapeno, ginger and peanuts. It’s a unique dish everyone will love! Did everyone have an awesome Thanksgiving?! We sure did. We spent the long weekend in Missouri and Arkansas with friends and family. Even though it was only 4 nights, it felt…
Sesame Shrimp Lettuce Wraps #EmileNoel #Giveaway
As Non-GMO Month continues, I’ve got another great product to share with you. I had the opportunity to try one of Emile Noël’s organic artisan oils, and now one of you will too! In 1974, Emile Noël was the first oil mill in France to use seeds from certified organic farms. Today, they have expanded…
Fried Green Tomatoes with Shrimp and Crawfish Etouffee
My tomato plants. They are crazy. Out of control crazy. They’ve actually gotten so big and viney that they seem to have stopped producing as much fruit as they were before. So since I’d rather have fruit than lots of vines, I decided to cut the plants back. I was minding my own business, snipping…
Baked Halibut with Chorizo Butter
Happy Memorial Day everyone! We’re celebrating today with an all new Secret Recipe Club post! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month…
Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them…
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