This Baked Mediterranean Cod is quick and easy for a busy weeknight. Frozen fish and a few pantry staples combine to create a delicious meal that goes from frozen to fork in just 15 minutes! Thank you Alaska Seafood for sponsoring this post. I remember in my early cooking days (or really, maybe even in…
Salmon and Dill Mini Frittatas
These Salmon and Dill Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Packed with omega-3s and great flavor! Some of the most popular recipes on my site are easy, make-ahead breakfast ideas. And I can understand why. They’re such a time saver on busy mornings! Especially…
Baked Cod with Crispy Garlic Potatoes and Warm Tomato Salsa
This Roasted Cod with Crispy Garlic Potatoes and Warm Tomato Salsa is made with simple but super flavorful ingredients! Happy weekend, everyone! Today, since it’s Caturday, and since I’m a crazy cat lady… my favorite furry friend is back on the blog. Nick makes fun of me all the time for being a crazy cat…
Thai Fish and Noodles
This Thai Fish and Noodles dish is packed with flavor from fresh herbs, jalapeno, ginger and peanuts. It’s a unique dish everyone will love! Did everyone have an awesome Thanksgiving?! We sure did. We spent the long weekend in Missouri and Arkansas with friends and family. Even though it was only 4 nights, it felt…
Baked Halibut with Chorizo Butter
Happy Memorial Day everyone! We’re celebrating today with an all new Secret Recipe Club post! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month…
Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
Well, Cinco de Mayo is just around the corner, so how about a nice Mexican recipe? I’m not sure exactly how often Mexicans eat salmon, or Sriracha for that matter, but hey– tacos are tacos! And these particular tacos are amazing. This was actually my second time making these. The first time, I stuffed them…
Teriyaki Glazed Salmon with Sriracha Cream Sauce
Finally, a new recipe! It’s been a while, eh? Between moving across the country, a last-minute honeymoon to Hawaii, and buying a new house and moving in… it’s been a little crazy around here! Finally, we are somewhat settled in our house (by somewhat, I mean living with boxes everywhere…), and I’m finally back in…
Salmon-Stuffed Portobello Mushrooms
When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find…
