Packed with oats, flax, and pumpkin puree, this Chocolate Chip Pumpkin Baked Oatmeal is a great healthy breakfast option that’s easy to make in advance. It’s an all-ages crowd-pleaser at any time of year! Well, hi there friends. It’s been a while, huh? In fact, it’s been… almost 4 years. How is that possible!? As…
Banana Chia Seed Muffins
These Banana Chia Seed Muffins are super moist and sweet, and packed full of healthy ingredients! They’re the perfect way to use up your brown bananas. Hey friends! Popping in real quick today to share a yummy recipe that I’ve had on repeat! Both kids are miraculously napping at the same time, so I finally…
Leftover Sandwich Crust Peanut Butter French Toast Casserole
This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full on mom territory. Last month, for Molly’s “school” (aka daycare) Halloween party, I had to bring in sandwiches. Though I…
Sweet Potato Donuts with Maple Glaze
These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts…
Pumpkin Chia Seed Muffins
These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has…
Raspberry Chocolate Chip Yogurt Bread
These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s seriously crazy how fast this year has flown by. A year ago I was halfway through my pregnancy and that feels like…
Chai Spiced Banana Bread Baked Oatmeal
With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at the beginning of the week and reheat for easy weekday breakfasts! Halloween is over, it’s finally cool and…
Pumpkin Cheese Danish Braid
This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I recently posted this Lemon Cream Cheese Danish Braid, which is the prettiest breakfast, brunch or snack ever! Well, it’s fall now, so…
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