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Spinach and Mushroom Leftover Sandwich Crust Strata

September 21, 2023 by jessfuel Leave a Comment

Spinach and Mushroom Leftover Sandwich Crust Strata

This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor and the perfect way to start your day. If you have kids, or even if you were a kid or teenager in the early 2000’s, you know what an “uncrustable” sandwich… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, eggs, mushroom, spinach

Chocolate Chip Pumpkin Baked Oatmeal

May 4, 2023 by jessfuel Leave a Comment

Chocolate Chip Pumpkin Baked Oatmeal

Packed with oats, flax, and pumpkin puree, this Chocolate Chip Pumpkin Baked Oatmeal is a great healthy breakfast option that’s easy to make in advance. It’s an all-ages crowd-pleaser at any time of year! Well, hi there friends. It’s been a while, huh? In fact, it’s been… almost 4 years. How is that possible!?  As… 

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Filed Under: Breakfast Tagged With: breakfast, healthy, oatmeal, pumpkin

Banana Chia Seed Muffins

April 9, 2019 by jessfuel 6 Comments

These Banana Chia Seed Muffins are super moist and sweet, and packed full of healthy ingredients! They're the perfect way to use up your brown bananas.

These Banana Chia Seed Muffins are super moist and sweet, and packed full of healthy ingredients! They’re the perfect way to use up your brown bananas. Hey friends! Popping in real quick today to share a yummy recipe that I’ve had on repeat! Both kids are miraculously napping at the same time, so I finally… 

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Filed Under: Breakfast Tagged With: banana, chia seeds, healthy, muffins

Leftover Sandwich Crust Peanut Butter French Toast Casserole

November 29, 2017 by jessfuel 2 Comments

This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends!

This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full on mom territory. Last month, for Molly’s “school” (aka daycare) Halloween party, I had to bring in sandwiches. Though I… 

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Filed Under: Breakfast Tagged With: breakfast, peanut butter

Sweet Potato Donuts with Maple Glaze

October 11, 2017 by jessfuel 1 Comment

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack.

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts… 

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Filed Under: Breakfast Tagged With: baking, breakfast, donuts, sweet potato

Pumpkin Chia Seed Muffins

April 12, 2017 by jessfuel 1 Comment

These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients!

These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has… 

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Filed Under: Breakfast Tagged With: breakfast, chia seeds, muffins, pumpkin

Raspberry Chocolate Chip Yogurt Bread

January 4, 2017 by jessfuel Leave a Comment

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient-- yogurt!-- keeps the bread super moist and adds protein to fuel your morning!

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s seriously crazy how fast this year has flown by. A year ago I was halfway through my pregnancy and that feels like… 

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Filed Under: Breakfast Tagged With: bread, breakfast, chocolate, raspberry, yogurt

Chai Spiced Banana Bread Baked Oatmeal

November 5, 2016 by jessfuel 2 Comments

With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at the beginning of the week and reheat for easy weekday breakfasts!

With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at the beginning of the week and reheat for easy weekday breakfasts! Halloween is over, it’s finally cool and… 

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Filed Under: Breakfast Tagged With: banana, breakfast, oatmeal

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

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