These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts…
Whole Wheat Baked Apple Cider Donuts
I enjoyed sipping on Folgers®, as part of a sponsored post for Socialstars. A little whole wheat flour gives these classic fall treats a hearty twist. Apple Cider Donuts and hot coffee are the perfect pair on a cool autumn morning! #FolgersFans There are a lot of things I miss about New England, but at…
Coconut Flour Carrot Cake Donuts
These gluten-free Coconut Flour Carrot Cake Donuts are glazed with cream cheese frosting and are the perfect fun spring treat! One of the things I’ve been doing in my free time is watching my friend’s super adorable new German Shepherd puppy, Otto. He’s pretty much the cutest thing ever. I kind of forgot HOW MUCH…
Cinnamon Glazed Baked Pumpkin Donuts
Donut or doughnut? Since I am New England born and raised and a really huge fan of the Dunkin’ variety, it has always been donut to me! Doughnut seems just a little too fancy and hoity-toity for a breakfast that is essentially just a deep-fried hunk of dough! Don’t get me wrong, donuts are delicious….
