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Fueling my Navy pilot, one meal at a time...

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Leftover Sandwich Crust Peanut Butter French Toast Casserole

November 29, 2017 by jessfuel 2 Comments

This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends!

This Peanut Butter French Toast Casserole is a yummy make-ahead breakfast your kids will love, and is a great way to use up leftover sandwich crusts or bread ends! It’s official. I’ve crossed into full on mom territory. Last month, for Molly’s “school” (aka daycare) Halloween party, I had to bring in sandwiches. Though I… 

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Filed Under: Breakfast Tagged With: breakfast, peanut butter

Sweet Potato Donuts with Maple Glaze

October 11, 2017 by jessfuel 1 Comment

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack.

These baked Sweet Potato Donuts with Maple Glaze are a yummy fall treat! Or you can make them without the glaze for a veggie-packed, kid-friendly grab-and-go breakfast or snack. Oh hey, it’s me again. Here adding veggies to all your foods. Even doughnuts. Or donuts? Which is right, or more popular? I always say donuts… 

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Filed Under: Breakfast Tagged With: baking, breakfast, donuts, sweet potato

Pumpkin Chia Seed Muffins

April 12, 2017 by jessfuel 1 Comment

These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients!

These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has… 

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Filed Under: Breakfast Tagged With: breakfast, chia seeds, muffins, pumpkin

15 Easy Baked Oatmeal Ideas

March 29, 2017 by jessfuel 3 Comments

15 Easy Baked Oatmeal Recipes

Baked Oatmeal is such an easy and healthy make-ahead breakfast option, and the flavor combinations are limitless, so it never gets boring! Here are 15 delicious Baked Oatmeal ideas! YOU GUYS! All I can say about my life lately is that… single-momming is HARD. I don’t know how people do it for like, EIGHTEEN YEARS,… 

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Filed Under: Other Stuff Tagged With: breakfast, oatmeal, roundup

Raspberry Chocolate Chip Yogurt Bread

January 4, 2017 by jessfuel Leave a Comment

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient-- yogurt!-- keeps the bread super moist and adds protein to fuel your morning!

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s seriously crazy how fast this year has flown by. A year ago I was halfway through my pregnancy and that feels like… 

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Filed Under: Breakfast Tagged With: bread, breakfast, chocolate, raspberry, yogurt

Chai Spiced Banana Bread Baked Oatmeal

November 5, 2016 by jessfuel 2 Comments

With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at the beginning of the week and reheat for easy weekday breakfasts!

With cinnamon, cardamom and lots of other warm winter spices, this Chai Spiced Banana Bread Baked Oatmeal is the perfect breakfast for a cozy morning. You can enjoy it fresh from the oven or make it at the beginning of the week and reheat for easy weekday breakfasts! Halloween is over, it’s finally cool and… 

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Filed Under: Breakfast Tagged With: banana, breakfast, oatmeal

Pumpkin Cheese Danish Braid

October 13, 2016 by jessfuel 1 Comment

This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweetened cream cheese bakes up perfectly and so prettily!

This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I recently posted this Lemon Cream Cheese Danish Braid, which is the prettiest breakfast, brunch or snack ever! Well, it’s fall now, so… 

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Filed Under: Breakfast Tagged With: breakfast, cream cheese, fall, pumpkin

Lemon Cream Cheese Danish Braid

September 15, 2016 by jessfuel 3 Comments

This Lemon Cream Cheese Danish Braid is easy but impressive, and perfect for your next brunch! Crescent roll dough stuffed with lemon curd and sweetened cream cheese bakes up perfectly and so prettily!

This Lemon Cream Cheese Danish Braid is easy but impressive, and perfect for your next brunch! Crescent roll dough stuffed with lemon curd and sweetened cream cheese bakes up perfectly and so prettily! Back in the spring, I spent a day with Nick’s aunt learning how to can things! I’m not sure why it’s called… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, cream cheese, lemon

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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