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Fueling my Navy pilot, one meal at a time...

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Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

September 16, 2015 by jessfuel 12 Comments

Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so… 

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Filed Under: Meatless Tagged With: mushroom, pesto, sandwich, vegetables, vegetarian

Zoodles with Lentil and Mushroom Bolognese {Vegan}

September 9, 2015 by jessfuel 9 Comments

Zoodles with Lentil and Mushroom Bolognese {Vegan}

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and… 

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Filed Under: Meatless Tagged With: lentils, mushroom, vegan, vegetarian, zucchini

Warm Portabella, Artichoke and Roasted Red Pepper Salad

October 9, 2013 by jessfuel 2 Comments

I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my… 

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Filed Under: Sides Tagged With: mushroom, peppers, salad, vegetables, vegetarian

Stuffed Mushrooms

January 28, 2013 by jessfuel 15 Comments

Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is… 

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Filed Under: Appetizers Tagged With: appetizers, mushroom

Salmon-Stuffed Portobello Mushrooms

August 9, 2012 by jessfuel 5 Comments

When I saw this recipe, I was immediately intrigued. It sounded delicious! When I started scanning the ingredients, I noticed it called for canned salmon. Well, I have never even eaten canned salmon, let alone cooked with it. But these looked so tasty, I figured it was the prefect time to try! When I find… 

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Filed Under: Seafood Tagged With: fish, mushroom, salmon

Balsamic Mushroom Millet

September 9, 2011 by jessfuel 1 Comment

Dallas Farmer’s Market Find #3: I did something kind of dumb. I didn’t take a single picture while making this recipe. Truth is, I was making it up as I went, and I really didn’t think it was going to turn out well. But to my surprise, the dish was awesome! So despite the lack… 

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Filed Under: Sides Tagged With: mushroom

Mushroom Risotto

August 23, 2011 by jessfuel 1 Comment

This Mushroom Risotto is made with arborio rice and packed full of rich, meaty mushrooms. It’s the perfect side dish to pair with a delicious steak! A while ago, I made a Buffalo Chicken Risotto. Except, I had to use regular rice instead of the traditional Arborio, since I couldn’t find it here in Enid…. 

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Filed Under: Sides Tagged With: mushroom, risotto

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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