Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Greek Zucchini Noodle Salad

August 17, 2018 by jessfuel 2 Comments

This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini!

This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and… 

Read More »

Filed Under: Dinner Salads, Meatless, Sides Tagged With: greek, healthy, vegetables, vegetarian, zucchini

Zucchini Coffee Cake Muffins

July 11, 2016 by jessfuel 5 Comments

These Zucchini Coffee Cake Muffins are dense, moist and delicious, with a sweet and nutty streusel crumb topping.

These Zucchini Coffee Cake Muffins are dense, moist and delicious, with a sweet and nutty streusel crumb topping. They’re a great way to add some veggies to your breakfast! Ok so, which is cuter? This little muffin? Or this little muffin? I choose number two! The little one has gained many nicknames already. Muffin (Muff,… 

Read More »

Filed Under: Breakfast Tagged With: baking, breakfast, muffins, zucchini

Shrimp Scampi Zoodles

December 3, 2015 by jessfuel 22 Comments

Shrimp Scampi Zoodles

If you’re looking for a super flavorful and veggie-packed meal, these Shrimp Scampi Zoodles are quick and easy, and come together in less than 30 minutes! Heyo! Ok, let’s back up for a hot second. How was everyone’s Thanksgivings!? Have you been eating leftovers for a week now and never want to look at turkey… 

Read More »

Filed Under: Seafood Tagged With: shrimp, zucchini

Zoodles with Lentil and Mushroom Bolognese {Vegan}

September 9, 2015 by jessfuel 9 Comments

Zoodles with Lentil and Mushroom Bolognese {Vegan}

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and… 

Read More »

Filed Under: Meatless Tagged With: lentils, mushroom, vegan, vegetarian, zucchini

Zucchini Bread Mini Muffins

August 2, 2015 by jessfuel 12 Comments

Zucchini Bread Mini Muffins

These bite-sized Zucchini Bread Mini Muffins are packed full of fresh summer zucchini. Perfect for breakfast on the go, or a quick mid-morning snack! Hey friends! How’s your weekend going? It’s hot, hot, hot here so yesterday we escaped up into the mountains where it was about 25 degrees cooler. We went up to Sierra… 

Read More »

Filed Under: Breakfast Tagged With: baking, breakfast, muffins, zucchini

Zucchini Lasagna

September 3, 2014 by jessfuel 15 Comments

Zucchini Lasagna

Hey friends! I had a super great Labor Day weekend, how about you? I have a delicious recipe to share with you today, but first  I have a few other random things to share. 1. We went camping 2 weekends ago. I haven’t been camping in forever because, well, I don’t like camping. Don’t get… 

Read More »

Filed Under: Meatless Tagged With: lasagna, vegetables, vegetarian, zucchini

Coconut Zucchini Muffins

July 2, 2014 by jessfuel 9 Comments

You guys… last night a miracle happened. I touched my toes. OK, maybe this doesn’t seem like a miracle. But it really is. This was the first time in my entire life that I’ve ever touched my toes. Seriously. As a runner (who totally never stretches before or after running… meh), I have super tight… 

Read More »

Filed Under: Breakfast Tagged With: baking, breakfast, coconut, muffins, vegetables, zucchini

Healthy Pumpkin Zucchini Bread

June 11, 2014 by jessfuel 19 Comments

I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last… 

Read More »

Filed Under: Breakfast Tagged With: baking, bread, breakfast, pumpkin, vegetables, zucchini

  • 1
  • 2
  • Next Page »

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress