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Baked “Fried” Zucchini Chips

September 12, 2013 by jessfuel 6 Comments

I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer…. 

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Filed Under: Appetizers, Sides Tagged With: squash, vegetables, vegetarian, zucchini

9 Great Zucchini & Summer Squash Recipes

July 31, 2013 by jessfuel

Everyone around the interwebs seems to be rounding up all their zucchini and summer squash recipes lately. This is GREAT since I am in dire need of lots of such recipes for my overabundant harvest. In case your garden has given you more squash than you know what to do with, I thought I’d share… 

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Filed Under: Other Stuff Tagged With: squash, vegetables, zucchini

Zucchini Bread Pancakes

July 24, 2013 by jessfuel 3 Comments

So I’m taking a momentary break from savory squash recipes to talk about sweet squash recipes for a moment. Sweet zucchini recipes, in particular. I saw the recipe for these Zucchini Bread Pancakes, and immediately thought of the Carrot Cake Pancakes I made a while ago. Vegetables in breakfast? Why, yes. It worked so well… 

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Filed Under: Breakfast Tagged With: breakfast, pancakes, squash, vegetables, zucchini

Zucchini Feta Fritters

September 2, 2011 by jessfuel 2 Comments

Zucchini Feta Fritters

These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They’re a fun and delicious way to use up your garden summer squash! Happy Friday! This recipe comes from my friend Laura. I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She… 

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Filed Under: Appetizers, Sides Tagged With: cheese, snacks, zucchini

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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