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Fueling my Navy pilot, one meal at a time...

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Baked “Fried” Zucchini Chips

September 12, 2013 by jessfuel 6 Comments

I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer…. 

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Filed Under: Appetizers, Sides Tagged With: squash, vegetables, vegetarian, zucchini

9 Great Zucchini & Summer Squash Recipes

July 31, 2013 by jessfuel 1 Comment

Everyone around the interwebs seems to be rounding up all their zucchini and summer squash recipes lately. This is GREAT since I am in dire need of lots of such recipes for my overabundant harvest. In case your garden has given you more squash than you know what to do with, I thought I’d share… 

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Filed Under: Other Stuff Tagged With: squash, vegetables, zucchini

Zucchini Bread Pancakes

July 24, 2013 by jessfuel 3 Comments

So I’m taking a momentary break from savory squash recipes to talk about sweet squash recipes for a moment. Sweet zucchini recipes, in particular. I saw the recipe for these Zucchini Bread Pancakes, and immediately thought of the Carrot Cake Pancakes I made a while ago. Vegetables in breakfast? Why, yes. It worked so well… 

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Filed Under: Breakfast Tagged With: breakfast, pancakes, squash, vegetables, zucchini

Zucchini Feta Fritters

September 2, 2011 by jessfuel 2 Comments

Happy Friday! This recipe comes from my friend Laura! I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She may or may not have a slight thing for zucchinis and all things summer squash. 😉 I don’t remember these being that labor intensive, but they… 

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Filed Under: Appetizers, Sides Tagged With: cheese, snacks, zucchini

Andi’s ‘Kini Bread

June 8, 2011 by jessfuel 2 Comments

Nick’s 4-year-old cousin Andi sent me this recipe (via Aunt Diane). Since I love any kind of quick bread– zucchini, banana, pumpkin— I had to try it. Aunt Diane warned that I might have to “health it up” since it’s full of butter and sugar. I changed the recipe a tiny bit: cut out 1/4… 

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Filed Under: Breakfast Tagged With: baking, breakfast, brunch, muffins, snacks, zucchini

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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