This addictive Asian snack mix is crunchy, spicy and packed with Wasabi & Soy Sauce almonds, chow mein noodles and wasabi peas! This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get…
Mediterranean Tuna Salad
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PutItOnARitz #CollectiveBias I’m all about the healthy snacking lately. With all my recent travel and a somewhat sporadic hectic schedule, I don’t always have time to fit in traditional meals. So I eat a lot of snacks. I’ve…
Whole Wheat Gingered Sesame Plum Muffins
January is almost over, so I’m wondering: how is everyone doing on their New Year’s resolutions?! More specifically, how is everyone doing on their healthy eating resolutions? New Year’s resolutions are often easy to make but difficult to maintain. Today we’re talking about a fruit that makes it easy to stay on track. The Feel…
Staying Healthy Through the Holidays {with NatureBox}
The holidays! Oh, the holidays. One of my favorite times of the year. I love the festive decorations, the music, the time spent with family. But let’s face it– mostly, I love the food. Throughout most of the year Nick and I eat pretty healthily. But when the holidays roll around, all bets are off….
Cinnamon Chip Granola Bars
It’s hard to believe, but another month has gone by and it’s already time for Secret Recipe Club again! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and…
Spicy Roasted Pumpkin Seeds
This post is probably a little late, considering most people carve their pumpkins long before Halloween. This year, between Nick being gone for most of October and my parents being in town during the holiday, I just never got around to it. I decided that it actually worked out though, because then I could keep…
Roasted Tomatillo Salsa Verde
It’s Secret Recipe Club time again, and this month’s recipe doubles as a delicious Cinco de Mayo treat! In case you forgot, members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog,…
White Bean & Basil Hummus
So far, most of our garden is doing pretty well. Though most of the plants won’t produce until summer, I’ve made a bunch of salads with the lettuces and herbs. The basil is growing fast and I wanted to trim it in the hopes that would make it grow bigger. I didn’t quite have enough…
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