I’m not a huge fan of Chinese food. I’d eat Japanese or Thai food every day for the rest of my life. But Chinese? Not so much. Chinese food = stomach aches and dehydration. Though I try to stay away from the stuff, there are two things that I really do love: hot and sour…
Mummy Dogs for Halloween
Happy Halloween! Hope everyone had a good weekend of celebrating! We sure did! If you’re unsure of what I dressed up as… I was a deviled egg! Of course I had to be a type of food! Then I found my siblings… Anyways, Saturday night we went to another costume party and I wanted to…
Halloween Popcorn Mix
Happy Halloweekend! Is it just me or does the Halloween holiday get longer and longer every year? It seems to last for days now! Which is OK with me, since I love celebrating it! Anyone remember back to my first real blog post, when I made Valentine’s Day popcorn? We’ll, Nick and I went to…
Buffalo Chicken Dip
This past weekend, Nick’s class had a party to celebrate their solo flights (which actually happened a while ago— slow planners). Since his class is 98% guys, and guys don’t cook (they ordered wings, of course), their better halves were called in to bring appetizers and desserts. I decided to make something I’ve made quite…
Cinnamon Chip Pumpkin Blondies
Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly sweet and spiced, an awesome seasonal treat. Fall has sprung! It’s chilly, the scarecrows are out, and Halloween candy has hit the shelves. It’s officially fall. And you know what that means? The return of pumpkin!!…
Salsa Fresca
Dallas Farmer’s Market Find #2: So, it’s officially winter. I’m sorry I ever complained about 120 degree days! I’ll take it and be happy, I promise. Just bring it back! The temperature in Enid somehow dropped 50 degrees in a week and now it’s a frosty 60 degrees here. So summer tomatoes are a little…
Easy Homemade Pickles
Dallas Farmer’s Market Find #1: As I mentioned briefly yesterday, Nick and I spent the long weekend in Dallas. We did some relaxing, a little shopping, and a LOT of eating. I’m sure that surprises no one. You know how much I complain about food and restaurants in Enid… since we were in a real…
Zucchini Feta Fritters
These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They’re a fun and delicious way to use up your garden summer squash! Happy Friday! This recipe comes from my friend Laura. I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She…
