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Fueling my family, one meal at a time...

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Spicy Peach Salsa

August 23, 2016 by jessfuel 4 Comments

This spicy, fruity salsa is packed with juicy ripe peaches and fresh jalapenos. It's perfect for topping grilled chicken or fish, or for scooping up with tortilla chips!

This spicy, fruity salsa is packed with juicy ripe peaches and fresh jalapenos. It’s perfect for topping grilled chicken or fish, or for scooping up with tortilla chips! Oh, hi! How’s your summer going? Ours has been busy, busy, busy… if you hadn’t guessed. The hubs was gone for a while for work stuff, so… 

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Filed Under: Appetizers, Sauces, Toppings, Ingredients, Etc Tagged With: fruit, peach, salsa, spicy

Harvest Fridays – Garlic Scape Pesto

May 15, 2015 by jessfuel 17 Comments

Garlic Scape Pesto

Scapes are the edible flower stalks of garlic and onion plants. This Garlic Scape Pesto combines scapes with walnuts, olive oil and Parmesan for a fresh, garlicky version of traditional pesto! Happy Harvest Friday! Today’s post is going to be a little bit different than usual. I was out of town all this week, so… 

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Filed Under: Gardening, Sauces, Toppings, Ingredients, Etc Tagged With: gardening, pesto

Sun-Dried Tomato Pesto

October 15, 2014 by jessfuel 7 Comments

Here it is! The Sun-Dried Tomato Pesto recipe I promised you last week. Pesto is such a great way to use up all your garden basil when you have too much! You can make a big batch and freeze it in jars or tupperware containers for months. Fresh basil taste all winter long– win! I… 

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Filed Under: Sauces, Toppings, Ingredients, Etc Tagged With: basil, pesto, tomatoes

Quick Pickled Jalapenos {No Cook}

September 17, 2014 by jessfuel 16 Comments

These Quick Pickled Jalapeños require no heating or canning, and pickle in the refrigerator in just a couple days! They are fast, easy, and a great way to use up your summer jalapeño harvests. Hey peeps! I’m still alive, promise. We got Netflix and it is seriously the worst thing that’s ever happened to me…. 

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Filed Under: Sauces, Toppings, Ingredients, Etc Tagged With: jalapeno, pickling, vegetables

Homemade Sun-Dried Cherry Tomatoes

July 11, 2014 by jessfuel 30 Comments

Do you want to know How to Make Homemade Sun-Dried Cherry Tomatoes? Homemade “Sun”-Dried Tomatoes are easy to make in your dehydrator. It’s a great way to use up all your summer cherry tomatoes, so you can have a taste of summer all year round! Tomatoes, tomatoes and more tomatoes. I have tomatoes coming out… 

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Filed Under: Sauces, Toppings, Ingredients, Etc Tagged With: gardening, tomatoes, vegetables

Thai Basil Pesto

August 15, 2013 by jessfuel 19 Comments

Don’t know what to do with your harvest of Thai basil? This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. It’s perfect on soba noodles or on top of fish or seafood. When I worked in Boston, my coworkers and I frequented a… 

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Filed Under: Pasta & Pizza, Sauces, Toppings, Ingredients, Etc Tagged With: basil, herbs, pesto, sauce, thai

Easy Homemade Pickles

September 7, 2011 by jessfuel 4 Comments

Dallas Farmer’s Market Find #1: As I mentioned briefly yesterday, Nick and I spent the long weekend in Dallas. We did some relaxing, a little shopping, and a LOT of eating. I’m sure that surprises no one. You know how much I complain about food and restaurants in Enid… since we were in a real… 

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Filed Under: Sauces, Toppings, Ingredients, Etc, Sides, Snacks Tagged With: snacks

Cinnamon Vanilla Almond Butter

March 28, 2011 by jessfuel 5 Comments

Happy Monday everyone! Hope you all enjoyed Nick’s post. I was very surprised, and of course, can’t think of a better way to get a ring than on top of chocolate! Looks like my cooking and baking won’t be slowing down any time soon. This weekend I had a project I wanted to try. I… 

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Filed Under: Sauces, Toppings, Ingredients, Etc, Snacks Tagged With: nuts, snacks

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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