This Creamy Butternut Squash Penne with Bacon and Broccoli is packed full of veggies, and the perfect balance of savory and sweet. It’s a perfect fall meal for the whole family! Well it looks like I’ve got quite the adventurous eater on my hands. The little one will try just about anything, and gobbles up…
Chicken, Bacon and Brussels Sprout Baked Penne
This Chicken, Bacon and Brussels Sprout Baked Penne is a cozy, comforting winter meal that’s perfect for holiday get-togethers. Packed with whole grain penne, plenty of veggies and chicken, it’ll fuel you up for the busy season ahead! Oh em gee, oh em gee, oh em gee. Someone sign me up for pastaholics anonymous because…
Buffalo Cauliflower Pizza
This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It’s topped with all the classic ingredients– celery, blue cheese and hot sauce– so you won’t even miss the chicken! I’m kind of giddily excited about this recipe! So much so that I made it twice in two days. And secretly want…
Spinach Lasagna Rolls with Easy Meat Sauce
These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They’re perfect comfort food for a crowd, or if you want leftovers all week! Happy weekend, friends! This weekend is the best weekend, because yesterday I got the best Christmas present ever. I got my hubby back after an almost 4…
Pumpkin and Spinach Lasagna Rolls
These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer…
Veggie-Packed Peanut Noodles
These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? September sure did fly by. And now that we’re…
Greek Pasta Bake
This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, Kalamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. The Greek Pasta Bake was inspired by this Southwestern Chili Con Queso Pasta Bake that I blogged about ages ago (but made again…
Pumpkin Penne with Sausage and Sage
This Pumpkin Penne with Sausage and Sage is creamy, delicious, and ready in just 30 minutes! It’s a perfect fall meal for busy weeknights! Happy Anniversary to my wonderful hubby! It was actually yesterday, but since I didn’t post, I’m saying it today! It’s been three years since our perfect Cape Cod wedding, and what…
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