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Fueling my Navy pilot, one meal at a time...

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Twice Baked Reuben Potatoes

February 21, 2016 by jessfuel 22 Comments

Twice Baked Reuben Potatoes

These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not… 

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Filed Under: Beef & Venison, Sides Tagged With: beef, potato

Spinach Lasagna Rolls with Easy Meat Sauce

December 19, 2015 by jessfuel 6 Comments

Spinach Lasagna Rolls with Easy Meat Sauce

These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They’re perfect comfort food for a crowd, or if you want leftovers all week! Happy weekend, friends! This weekend is the best weekend, because yesterday I got the best Christmas present ever. I got my hubby back after an almost 4… 

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Filed Under: Beef & Venison, Pasta & Pizza Tagged With: beef, lasagna, pasta, spinach

Reuben-Style Irish Nachos

March 13, 2015 by jessfuel 16 Comments

Irish Reuben Nachos

These Reuben-Style Irish Nachos are perfect for St. Patrick’s Day: crispy waffle fries topped with corned beef, sauerkraut, lots of cheese and drizzled with Thousand Island! So, reubens. One of my favorite foods. If I see a reuben sandwich on a menu, I have a really hard time saying no. I’m not usually huge on… 

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Filed Under: Appetizers, Beef & Venison Tagged With: appetizers, beef

Thai Steak Tacos

June 2, 2014 by jessfuel 8 Comments

Happy Monday! How were your weekends!? Mine consisted of lots of yard work (and garden work… I have tomatoes coming out my ears!), with a few awesome hiking views thrown in. The view from Moro Rock in Sequoia National Park, if you’re interested. I didn’t do any cooking this weekend, but lucky for you guys… 

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Filed Under: Beef & Venison Tagged With: asian, beef, mexican, steak, tacos, thai

Autumn Shepherd’s Pie

November 23, 2013 by jessfuel 2 Comments

This Autumn Shepherd's Pie uses spinach in place of the traditional peas, and is topped with mashed sweet potatoes-- a fall favorite! It's perfect comfort food packed with nutrients!

This Autumn Shepherd’s Pie uses spinach in place of the traditional peas, and is topped with mashed sweet potatoes– a fall favorite! It’s perfect comfort food packed with nutrients! Now that there’s finally a bit of a chill in the air, I’ve been majorly craving comfort food. (Doesn’t it seem like just yesterday I was… 

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Filed Under: Beef & Venison Tagged With: beef, spinach, sweet potato

Carne Asada Pizza

June 2, 2013 by jessfuel 1 Comment

I love fun pizzas. Pepperoni is boring. Combos like Thai Chicken Pizza, Tostada Pizza, and Apple, Bacon & Gouda Pizza are more my style. Nick made his famous Carne Asada and we had a bunch leftover. Pizza is one of the best ways to transform leftovers, and since I hadn’t made pizza in a while,… 

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Filed Under: Pasta & Pizza Tagged With: beef, mexican, pizza

North African Meatballs

January 17, 2013 by jessfuel 7 Comments

Last weekend, Nick got his third and final deer of the season… and the first buck! This deer was much bigger than the last two, so my freezer is bursting at the seams with meat again. You know what that means… time to cook it! Sometimes we get sick of eating the same old, same… 

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Filed Under: Beef & Venison Tagged With: beef, venison

Cheeseburger Pizza

December 4, 2012 by jessfuel 2 Comments

I’m taking a little break from cookies today! I promise I’m not cookied-out yet, I just happen to have a few non-cookie recipes to share as well! Like delicious Cheeseburger Pizza. It’s a cheeseburger. On a pizza. What’s not to like, right? Nick got his second deer of the year, so we’ve been busy using… 

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Filed Under: Pasta & Pizza Tagged With: beef, pizza

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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