This Greek Chickpea Salad is packed with fresh herbs, flavor, and tons of veggies. It’s the perfect summer side dish or meatless main course! While our garden here in Virginia may not be as huge and productive as the one we once had in California, we’re still growing a few things here and there, and…
Garlic Rosemary White Beans
These Garlic Rosemary White Beans are such an easy but flavorful and impressive side dish that come together in less than 20 minutes. Flavored with fresh rosemary, garlic and onion, they taste like they’ve been braising all day. Who loves easy side dishes? This one goes from can to dinner table in less than 20…
Greek Zucchini Noodle Salad
This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and…
Orange and Radish Salad with Mint
Sweet, juicy oranges and crisp, spicy radishes are paired together in this bright Orange and Radish Salad with Mint. It’s simple but unique, fresh and so delicious! How do you guys feel about talking to strangers? I don’t mean the man in the white windowless van, handing out lollipops. But you know, normal people you…
Hawaiian Cauliflower Fried Rice
This Hawaiian Cauliflower Fried Rice is packed with so much flavor, including ham and pineapple– the Hawaiian classics!– that you won’t even notice it’s grain-free and full of veggies. Cauliflower grows super well here. Every year it’s our best winter crop. We try broccoli, Brussels sprouts, different root veggies and greens, all with varying success…
Rainbow Edamame Slaw
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein! Thank you Soyfoods Association of North America for sponsoring this post. All opinions are my own. April is National Soyfoods Month, and today we are celebrating with one of my favorites: edamame! Most of my life I didn’t really…
Garlic Parmesan Steamed Carrots
This is a sponsored post written by me on behalf of Marzetti® Brand. All opinions are 100% mine. These Garlic Parmesan Steamed Carrots are a foolproof quick and easy side dish for Easter or any night of the week. Marzetti® Veggie Drizzle™ Finishing Sauce makes this dish come together in a flash! It’s almost Easter…
Twice Baked Reuben Potatoes
These Twice-Baked Potatoes are stuffed with Reuben fixin’s like corned beef, sauerkraut and Thousand Island dressing. They’re perfect for celebrating St. Patrick’s Day! Hi! It was a sleepless, tiring, short week ’round these parts so I didn’t get too much cooking done this week. I’m getting bigger and bigger, and sleeping less and less. Not…
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