This Hawaiian Cauliflower Fried Rice is packed with so much flavor, including ham and pineapple– the Hawaiian classics!– that you won’t even notice it’s grain-free and full of veggies. Cauliflower grows super well here. Every year it’s our best winter crop. We try broccoli, Brussels sprouts, different root veggies and greens, all with varying success…
Wintergreen Soup with Split Peas and Ham
This Wintergreen Soup is a thick and hearty split pea and ham soup, amped up with extra green veggies like leeks, sweet peas and spinach! You can use a leftover holiday ham bone, or make it with a ham steak any time of year. It feels a little weird posting a hot soup, especially one…
Greens, Eggs and Ham Quiche
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham! It’s the perfect easy breakfast or lunch. It’s officially spring now, and this past weekend we planted our summer tomatoes! While we’re waiting on those suckers to grow, our winter garden…
Antipasto Bake
January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had…
Cauliflower and Ham Gratin
So Nick was out of town for pretty much the entire month of October, off working and playing in Key West… tough life. I missed him, but, I won’t lie, I also really enjoyed coming home after work and not having to cook, clean or be social. I caught up on trash TV, finally finished…
