These Cinnamon Apple Brie Crostini are the perfect little fall-inspired appetizer for all your autumn gatherings– a sweet and salty snack for football Sundays, Halloween parties and Thanksgiving! Oh, hey. It’s been like, 5 months huh? Yikes! To say we’ve been busy is kind of true, and kind of not. But it turns out that…
Cheddar Cauliflower Chowder with Leeks and Mushrooms
This cheesy Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and creamy leeks. This post is brought to you by Sargento®. The content and opinions expressed below are that of Flying on Jess Fuel. Let’s talk about TV today! Nick and I have very different tastes in TV shows, which…
Salted Caramel Almond Baked Brie
Melty brie cheese, gooey homemade caramel and salted caramel almonds come together for the most amazing appetizer or decadent dessert you’ve ever had! This post is sponsored by Blue Diamond Almonds. All opinions are my own. Thanks for supporting brands that support me! Cheese. My first true love. One of Nick’s best friends recently went…
Three Cheese Jalapeno Dip
Cheese. It’s probably one of my favorite foods. I love all kinds. Creamy ones, stinky ones, crumbly ones, melty ones. October in Non-GMO Month and I’m super excited to be able to celebrate with CHEESE! I think it’s really important to know what’s in (or not in) your food, so I try to buy organic,…
Chicken, Bacon & Brussels Sprout Mac & Cheese
Brussels sprouts often get a bad rap, and I’m not really sure why. Whoever thinks they don’t like brussels sprouts just hasn’t had them cooked the right way– roasted to caramelized perfection, shredded and served fresh in a crisp salad… or covered with bacon and cheese. Even my dog likes brussels. Have you ever seen…
Antipasto Bake
January brings two things: New Year’s resolutions… and football parties. My last post addressed the resolutions. Now that we’re halfway through January and ready to throw resolutions out the window, let’s move on to the more fun one: football parties! Obviously, football is a good excuse to drink beer and eat junk food. I’ve had…
Pattypan Squash Gratin
Sometimes I make recipes that are really delicious but really ugly and unphotogenic. Sometimes I decide not to blog those recipes. After all, 98% of the time the picture sells the food. But this is the second time I’ve made this recipe, and it certainly won’t be the last. It’s definitely a keeper, so I…
Cheese Grits and Vegetables with Roasted Red Pepper Sauce
It’s been a whirlwind of a week… … the most exciting part is that we found out we are moving to California!! In true Navy fashion, we found out Thursday that we have to move TOMORROW. I mean, four days is totally enough time to pack your whole house and try to figure out where…
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