With a buttery shortbread crust, a tangy and smooth cheesecake filling, and plenty of crunchy-coated chocolate, these M&M Cheesecake Squares satisfy all your cravings. In an effort to continue emptying the pounds of meat in our freezer, last night we had a couple guys over and fired up the grill. Venison burgers and moose burgers…
Cheesy Chili Mac
It may seem like I’ve abandoned the blog lately, but that couldn’t be further from the truth! I haven’t had time to post anything new because I’ve been spending hours and hours doing some behind the scenes stuff. Jess Fuel is officially free from WordPress.com constraints! Unfortunately, moving included a few hiccups and to keep…
Cheddar Beer Bread
Yesterday I went for a run in the most beautiful perfect fall weather. But wait. It was January 2nd?? So glad to be back living in the South again! It’s been in the high 60’s (maybe even a couple warmer days) since we’ve been back from Boston, and we’ve been enjoying every minute of it….
Crab Rangoon Dip with Baked Wonton Chips
I’m not a huge fan of Chinese food. I’d eat Japanese or Thai food every day for the rest of my life. But Chinese? Not so much. Chinese food = stomach aches and dehydration. Though I try to stay away from the stuff, there are two things that I really do love: hot and sour…
Honey Lime Chicken Enchiladas
These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met…
Buffalo Chicken Dip
This past weekend, Nick’s class had a party to celebrate their solo flights (which actually happened a while ago— slow planners). Since his class is 98% guys, and guys don’t cook (they ordered wings, of course), their better halves were called in to bring appetizers and desserts. I decided to make something I’ve made quite…
Roasted Beets with Toasted Walnuts, Goat Cheese and Balsamic Reduction
Dallas Farmer’s Market Find #4: Hope everyone had a great weekend! Hard to believe it’s been over a week since we returned home from Dallas with our Farmer’s Market bounty. I’m a bit behind, I guess. Nick went on a cross-country flight this weekend, first to Louisville on Friday and down to Pensacola on Saturday….
Zucchini Feta Fritters
These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They’re a fun and delicious way to use up your garden summer squash! Happy Friday! This recipe comes from my friend Laura. I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She…
