These little crostinis are topped with goat cheese, almonds, rosemary and honey. They’re a perfect combination of flavors and textures, and make an awesome appetizer for entertaining! This post is sponsored by Blue Diamond Almonds. All opinions are my own. Hey all! Happy New Year! And Merry Christmas since– you know– it’s been a while….
Honeyed Banana Bread
This moist banana bread is made with Tate+Lyle® Honey Granules, giving it a delicious honey flavor! The honey granules can be swapped for regular sugar for easy baking! A couple years ago, Nick got this crazy idea to keep bees. Do you guys remember? We had two hives, a few stings, and gallons of honey….
Honey Lime Chicken Enchiladas
These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met…
Stir-Fried Honey-Ginger Chicken with Peppers
This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with only a few ingredients. It’s simple but the sweet sauce makes it extra delicious. Guess what? I finally got to cook dinner in my new kitchen! We closed down the grill for one night and I dirtied a million…
