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Fueling my Navy pilot, one meal at a time...

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Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce

March 30, 2015 by jessfuel 21 Comments

Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)

These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t… 

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Filed Under: Meatless Tagged With: beans, enchiladas, healthy, kale, vegetarian

Green Chile and Chard Skillet Enchiladas

June 22, 2014 by jessfuel 27 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetarian

Garden Vegetable Enchiladas

August 3, 2013 by jessfuel 4 Comments

Enchiladas are a super versatile meal. You can stuff pretty much anything inside tortillas, cover them with sauce and cheese, and call it good! They’re also pretty easy to throw together, especially when you take the pre-made sauce shortcut (which is totally acceptable from time to time!). These particular enchiladas are even more versatile and… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetables, vegetarian

Honey Lime Chicken Enchiladas

October 23, 2011 by jessfuel 1 Comment

These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish!

These Honey Lime Chicken Enchiladas are sweet and tangy, with lots of cheese and a delicious, creamy green chile sauce. A unique twist on the classic Mexican dish! When we first moved to Enid, we were really exited because we saw a handful of little hole in the wall Mexican restaurants. Nick and I met… 

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Filed Under: Chicken & Poultry Tagged With: cheese, chicken, enchiladas, honey, mexican

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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