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Fueling my Navy pilot, one meal at a time...

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Greek Zucchini Noodle Salad

August 17, 2018 by jessfuel 2 Comments

This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini!

This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and… 

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Filed Under: Dinner Salads, Meatless, Sides Tagged With: greek, healthy, vegetables, vegetarian, zucchini

Black Bean and Corn Chili

January 9, 2018 by jessfuel 3 Comments

This Black Bean and Corn Chili is a great meatless meal that's ready in under 30 minutes. It's so thick and hearty, you won't miss the meat. Especially when paired with some warm baked corn bread!

This Black Bean and Corn Chili is a great meatless meal that’s ready in under 30 minutes. It’s so thick and hearty, you won’t miss the meat. Especially when paired with some warm baked corn bread! As I mentioned the other day, 2018 is going to be a great year. Aside from the bigger changes… 

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Filed Under: Meatless, Soups Tagged With: beans, chili, corn

Buffalo Cauliflower Pizza

September 6, 2016 by jessfuel 3 Comments

This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It's topped with all the classic ingredients-- celery, blue cheese and hot sauce-- so you won't even miss the chicken!

This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It’s topped with all the classic ingredients– celery, blue cheese and hot sauce– so you won’t even miss the chicken! I’m kind of giddily excited about this recipe! So much so that I made it twice in two days. And secretly want… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: buffalo, cauliflower, pizza, spicy, vegetarian

Rainbow Edamame Slaw

April 12, 2016 by jessfuel 16 Comments

This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein!

This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein! Thank you Soyfoods Association of North America for sponsoring this post. All opinions are my own. April is National Soyfoods Month, and today we are celebrating with one of my favorites: edamame! Most of my life I didn’t really… 

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Filed Under: Meatless, Sides Tagged With: asian, edamame, vegetables, vegetarian

Cheddar Cauliflower Chowder with Leeks and Mushrooms

February 3, 2016 by jessfuel

Cheddar Cauliflower Chowder with Mushrooms and Leeks

This cheesy Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and creamy leeks. This post is brought to you by Sargento®. The content and opinions expressed below are that of Flying on Jess Fuel. Let’s talk about TV today! Nick and I have very different tastes in TV shows, which… 

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Filed Under: Meatless, Soups Tagged With: cauliflower, cheese, soup, sponsored

Pumpkin and Spinach Lasagna Rolls

November 15, 2015 by jessfuel 33 Comments

Pumpkin and Spinach Lasagna Rolls

These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: lasagna, pumpkin, spinach

Veggie-Packed Peanut Noodles

October 1, 2015 by jessfuel 21 Comments

Veggie-Packed Peanut Noodles

These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? Seems like yesterday that we kicked off this series… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pasta, peanut butter, vegetables, vegetarian

Greek Pasta Bake {And Fresno Smart & Final Opening}

September 30, 2015 by jessfuel 4 Comments

Greek Pasta Bake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, calamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. Last week I had… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: greek, pasta, sponsored, vegetarian

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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Banana Almond Chia Seed Pudding

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