This Greek Zucchini Noodle Salad is a healthy and flavorful way to use some of your summer squash. The lemony dressing pairs perfectly with fresh zucchini! And just like that, over 7 months have gone by since my last blog post. I’m not sure how that happened, except that we’ve been busy with a toddler, and…
Black Bean and Corn Chili
This Black Bean and Corn Chili is a great meatless meal that’s ready in under 30 minutes. It’s so thick and hearty, you won’t miss the meat. Especially when paired with some warm baked corn bread! As I mentioned the other day, 2018 is going to be a great year. Aside from the bigger changes…
Buffalo Cauliflower Pizza
This Buffalo Cauliflower Pizza is perfect for both vegetarians and buffalo chicken lovers! It’s topped with all the classic ingredients– celery, blue cheese and hot sauce– so you won’t even miss the chicken! I’m kind of giddily excited about this recipe! So much so that I made it twice in two days. And secretly want…
Rainbow Edamame Slaw
This Rainbow Edamame Slaw is bright and colorful, and packed with lots of nutrients and protein! Thank you Soyfoods Association of North America for sponsoring this post. All opinions are my own. April is National Soyfoods Month, and today we are celebrating with one of my favorites: edamame! Most of my life I didn’t really…
Cheddar Cauliflower Chowder with Leeks and Mushrooms
This cheesy Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and creamy leeks. This post is brought to you by Sargento®. The content and opinions expressed below are that of Flying on Jess Fuel. Let’s talk about TV today! Nick and I have very different tastes in TV shows, which…
Pumpkin and Spinach Lasagna Rolls
These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer…
Veggie-Packed Peanut Noodles
These Veggie-Packed Peanut Noodles are a great quick and easy weeknight vegetarian meal that can be made in under 30 minutes! They taste decadent but you can feel good about getting in lots of veggie servings! Can you guys believe it’s already 30 Minute Thursday again? Seems like yesterday that we kicked off this series…
Greek Pasta Bake {And Fresno Smart & Final Opening}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias This Greek Pasta Bake is creamy and flavorful, filled with feta cheese, calamata olives and marinated artichoke hearts. You can add chicken or keep it as is for a filling vegetarian meal. Last week I had…
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