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Fueling my Navy pilot, one meal at a time...

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Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

September 16, 2015 by jessfuel 12 Comments

Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so… 

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Filed Under: Meatless Tagged With: mushroom, pesto, sandwich, vegetables, vegetarian

Zoodles with Lentil and Mushroom Bolognese {Vegan}

September 9, 2015 by jessfuel 9 Comments

Zoodles with Lentil and Mushroom Bolognese {Vegan}

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and… 

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Filed Under: Meatless Tagged With: lentils, mushroom, vegan, vegetarian, zucchini

Quinoa and Black Bean Veggie Burgers

August 25, 2015 by jessfuel 17 Comments

Quinoa and Black Bean Veggie Burgers

This veggie burger is chock full of flavor and texture, packed with quinoa, black beans and mushrooms. It’s topped with a creamy avocado-tomatillo guacamole! Let’s rewind for a sec back to the second part of our recent vacation. Read about the first part here. For the second half of our vacation, we headed back West… 

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Filed Under: Meatless Tagged With: beans, burgers, quinoa, vegetarian

BBQ Chickpea Bowls with Avocado Cream

May 24, 2015 by jessfuel 21 Comments

BBQ Chickpea Bowls with Avocado Cream (Vegan)

These BBQ Chickpea Bowls with Avocado Cream are packed with nutrients, protein, fiber and healthy fats. They’re a delicious vegan meal that will satisfy your summer BBQ cravings! Happy Memorial Day Weekend to all! After being out of town for over a week, I’m just hanging around the house this weekend. When I lived in… 

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Filed Under: Meatless Tagged With: chickpea, vegan, vegetables, vegetarian

Tuscan Chickpea Soup

May 21, 2015 by jessfuel 11 Comments

Tuscan Chickpea Soup

This Tuscan Chickpea Soup is simple but so flavorful, with fresh rosemary, Parmesan cheese and balsamic vinegar. It’s a great healthy vegetarian meal that’s packed with fiber! This week I’m back home after a 10 day vacation that was so much fun, and frankly– a little exhausting. I covered 3 states and 4 cities in… 

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Filed Under: Meatless, Soups Tagged With: chickpea, healthy, soup

Springtime Sweet Potato Flatbread

April 7, 2015 by jessfuel 19 Comments

Spring Sweet Potato Flatbread #SpringIntoFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Here in the desert today, in the middle of the worst drought in– forever?– we’re getting rain. RAIN! Can you believe it? I have the window cracked open and all I can hear is how happy… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pizza, sponsored, sweet potato, vegetables, vegetarian

Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce

March 30, 2015 by jessfuel 21 Comments

Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)

These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t… 

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Filed Under: Meatless Tagged With: beans, enchiladas, healthy, kale, vegetarian

Beet & Blue Cheese Tart

February 8, 2015 by jessfuel 14 Comments

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

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Filed Under: Appetizers, Meatless Tagged With: appetizers, beets

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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