Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so…
Zoodles with Lentil and Mushroom Bolognese {Vegan}
Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and…
Quinoa and Black Bean Veggie Burgers
This veggie burger is chock full of flavor and texture, packed with quinoa, black beans and mushrooms. It’s topped with a creamy avocado-tomatillo guacamole! Let’s rewind for a sec back to the second part of our recent vacation. Read about the first part here. For the second half of our vacation, we headed back West…
BBQ Chickpea Bowls with Avocado Cream
These BBQ Chickpea Bowls with Avocado Cream are packed with nutrients, protein, fiber and healthy fats. They’re a delicious vegan meal that will satisfy your summer BBQ cravings! Happy Memorial Day Weekend to all! After being out of town for over a week, I’m just hanging around the house this weekend. When I lived in…
Tuscan Chickpea Soup
This Tuscan Chickpea Soup is simple but so flavorful, with fresh rosemary, Parmesan cheese and balsamic vinegar. It’s a great healthy vegetarian meal that’s packed with fiber! This week I’m back home after a 10 day vacation that was so much fun, and frankly– a little exhausting. I covered 3 states and 4 cities in…
Springtime Sweet Potato Flatbread
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Here in the desert today, in the middle of the worst drought in– forever?– we’re getting rain. RAIN! Can you believe it? I have the window cracked open and all I can hear is how happy…
Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce
These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t…
Beet & Blue Cheese Tart
Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite…
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