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Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

September 16, 2015 by jessfuel 12 Comments

Grilled Portobello and Veggie Sandwiches with Goat Cheese and Pesto Mayo

Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so… 

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Filed Under: Meatless Tagged With: mushroom, pesto, sandwich, vegetables, vegetarian

Pesto Caprese Pasta Salad

July 28, 2015 by jessfuel 17 Comments

Pesto Caprese Pasta Salad

This Pesto Caprese Pasta Salad features ripe summer tomatoes, whole wheat pasta and fresh mozzarella, all tossed in a homemade pesto sauce. It’s perfect as a summer side dish or light meal! Last week was pretty exciting– I got my hubby back after he’d been gone for a month-long training out in the middle of… 

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Filed Under: Pasta & Pizza, Sides Tagged With: pasta, pesto, tomatoes

Harvest Fridays – Garlic Scape Pesto

May 15, 2015 by jessfuel 17 Comments

Garlic Scape Pesto

Scapes are the edible flower stalks of garlic and onion plants. This Garlic Scape Pesto combines scapes with walnuts, olive oil and Parmesan for a fresh, garlicky version of traditional pesto! Happy Harvest Friday! Today’s post is going to be a little bit different than usual. I was out of town all this week, so… 

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Filed Under: Gardening, Sauces, Toppings, Ingredients, Etc Tagged With: gardening, pesto

Sun-Dried Tomato Pesto

October 15, 2014 by jessfuel 7 Comments

Here it is! The Sun-Dried Tomato Pesto recipe I promised you last week. Pesto is such a great way to use up all your garden basil when you have too much! You can make a big batch and freeze it in jars or tupperware containers for months. Fresh basil taste all winter long– win! I… 

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Filed Under: Sauces, Toppings, Ingredients, Etc Tagged With: basil, pesto, tomatoes

Thai Basil Pesto

August 15, 2013 by jessfuel 19 Comments

Don’t know what to do with your harvest of Thai basil? This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. It’s perfect on soba noodles or on top of fish or seafood. When I worked in Boston, my coworkers and I frequented a… 

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Filed Under: Pasta & Pizza, Sauces, Toppings, Ingredients, Etc Tagged With: basil, herbs, pesto, sauce, thai

Fall Harvest Pizza

November 3, 2012 by jessfuel 7 Comments

Halloween has come and gone, but fall is far from over! This pizza is brimming with all the best flavors of the season! I’ve been drooling over this pizza for weeks. First of all: sage pesto. SAGE. Pesto. Is this not a genius idea? Next: butternut squash. We all know how much I love pumpkin… 

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Filed Under: Pasta & Pizza Tagged With: pesto, pizza

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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