Creamy goat cheese and pesto mayo pack a ton of flavor into these hearty sandwiches, stacked tall with grilled portobello mushrooms and a bounty of summer veggies. There are three things I absolutely love about these sandwiches. They are packed full of veggies, something we could all use a little more of. They are so…
Pesto Caprese Pasta Salad
This Pesto Caprese Pasta Salad features ripe summer tomatoes, whole wheat pasta and fresh mozzarella, all tossed in a homemade pesto sauce. It’s perfect as a summer side dish or light meal! Last week was pretty exciting– I got my hubby back after he’d been gone for a month-long training out in the middle of…
Harvest Fridays – Garlic Scape Pesto
Scapes are the edible flower stalks of garlic and onion plants. This Garlic Scape Pesto combines scapes with walnuts, olive oil and Parmesan for a fresh, garlicky version of traditional pesto! Happy Harvest Friday! Today’s post is going to be a little bit different than usual. I was out of town all this week, so…
Sun-Dried Tomato Pesto
Here it is! The Sun-Dried Tomato Pesto recipe I promised you last week. Pesto is such a great way to use up all your garden basil when you have too much! You can make a big batch and freeze it in jars or tupperware containers for months. Fresh basil taste all winter long– win! I…
Thai Basil Pesto
Don’t know what to do with your harvest of Thai basil? This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. It’s perfect on soba noodles or on top of fish or seafood. When I worked in Boston, my coworkers and I frequented a…
Fall Harvest Pizza
Halloween has come and gone, but fall is far from over! This pizza is brimming with all the best flavors of the season! I’ve been drooling over this pizza for weeks. First of all: sage pesto. SAGE. Pesto. Is this not a genius idea? Next: butternut squash. We all know how much I love pumpkin…
