Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite…
Spinach and Feta Quiche
This quiche is really neat. It makes it’s own crust!! Which is cool because A.) making pie crust is a pain and B.) store bought pie crusts are one of the worst-for-you processed foods. This quiche has some flour whisked into the egg mixture, and as the quiche cooks, the flour sinks to the bottom…
Zucchini Lasagna
Hey friends! I had a super great Labor Day weekend, how about you? I have a delicious recipe to share with you today, but first I have a few other random things to share. 1. We went camping 2 weekends ago. I haven’t been camping in forever because, well, I don’t like camping. Don’t get…
Moroccan Chickpea Pockets
Happy Monday! Today is a great day to start the week because it’s Secret Recipe Club day! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!…
Green Chile and Chard Skillet Enchiladas
Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,…
Greek Tortellini Salad
With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is…
Spiced Dal with Cilantro Yogurt
I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a…
Tomato, Herb & Goat Cheese Quiche
TGIF… And here’s to this weekend being better than last! We planned to spend a super fun long Memorial Day weekend down in San Diego, but then Nick got sick with a stomach bug. It was not super fun. Not even a little bit fun. So it won’t take much for this weekend to be…
