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Beet & Blue Cheese Tart

February 8, 2015 by jessfuel 14 Comments

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

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Filed Under: Appetizers, Meatless Tagged With: appetizers, beets

Spinach and Feta Quiche

November 10, 2014 by jessfuel 22 Comments

This quiche is really neat. It makes it’s own crust!! Which is cool because A.) making pie crust is a pain and B.) store bought pie crusts are one of the worst-for-you processed foods. This quiche has some flour whisked into the egg mixture, and as the quiche cooks, the flour sinks to the bottom… 

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Filed Under: Breakfast, Meatless Tagged With: eggs, quiche, spinach, vegetarian

Zucchini Lasagna

September 3, 2014 by jessfuel 15 Comments

Zucchini Lasagna

Hey friends! I had a super great Labor Day weekend, how about you? I have a delicious recipe to share with you today, but first  I have a few other random things to share. 1. We went camping 2 weekends ago. I haven’t been camping in forever because, well, I don’t like camping. Don’t get… 

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Filed Under: Meatless Tagged With: lasagna, vegetables, vegetarian, zucchini

Moroccan Chickpea Pockets

July 27, 2014 by jessfuel 24 Comments

Happy Monday! Today is a great day to start the week because it’s Secret Recipe Club day! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!… 

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Filed Under: Meatless Tagged With: chickpea, vegetarian

Green Chile and Chard Skillet Enchiladas

June 22, 2014 by jessfuel 27 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetarian

Greek Tortellini Salad

June 9, 2014 by jessfuel 14 Comments

With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is… 

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Filed Under: Dinner Salads, Meatless, Sides Tagged With: pasta, salad, vegetarian

Spiced Dal with Cilantro Yogurt

June 6, 2014 by jessfuel 5 Comments

I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a… 

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Filed Under: Meatless Tagged With: curry, lentils, vegetarian

Tomato, Herb & Goat Cheese Quiche

May 30, 2014 by jessfuel 6 Comments

TGIF… And here’s to this weekend being better than last! We planned to spend a super fun long Memorial Day weekend down in San Diego, but then Nick got sick with a stomach bug. It was not super fun. Not even a little bit fun. So it won’t take  much for this weekend to be… 

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Filed Under: Breakfast, Meatless Tagged With: breakfast, eggs, quiche, vegetarian

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

It’s pumpkin season!!

Pumpkin Penne with Sausage and Sage
Pumpkin and Spinach Lasagna Rolls
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