Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite…
All-Natural Valentine’s Day Cupcakes (with no artificial food coloring)
Good morning and Happy Monday!! I hope all the Patriots fans out there are having a super day… I am. What a great game, huh? Everyone I watched the game with was rooting for the Seahawks (except one friend who was pity-rooting for the Pats for my benefit, haha), so that just made the victory…
Roasted Beet and Sage Crackers
Hi there. Didja notice I gypped you out of Harvest Fridays last week? I felt like I was getting a little repetitive (spoiler alert: I ate lots of rainbow chard), so I decided to cut it back to every other week. Maybe once summer rolls around I’ll go back to every week. To make up…
Blueberry, Beet and Goat Cheese Salad
This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s…
Roasted Beets with Toasted Walnuts, Goat Cheese and Balsamic Reduction
Dallas Farmer’s Market Find #4: Hope everyone had a great weekend! Hard to believe it’s been over a week since we returned home from Dallas with our Farmer’s Market bounty. I’m a bit behind, I guess. Nick went on a cross-country flight this weekend, first to Louisville on Friday and down to Pensacola on Saturday….
