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Beet & Blue Cheese Tart

February 8, 2015 by jessfuel 14 Comments

Beet and Blue Cheese Tart with Walnuts and Balsamic Glaze

Well, I guess I’ve decided that beets are the official food of Valentine’s Day! First, I used beets in my pink cupcakes. And now, I’m turning them into hearts. How could I not, though, really? They are such a pretty color and just perfect for the holiday! One of my number one all time favorite… 

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Filed Under: Appetizers, Meatless Tagged With: appetizers, beets

All-Natural Valentine’s Day Cupcakes (with no artificial food coloring)

February 2, 2015 by jessfuel 15 Comments

Good morning and Happy Monday!! I hope all the Patriots fans out there are having a super day… I am. What a great game, huh? Everyone I watched the game with was rooting for the Seahawks (except one friend who was pity-rooting for the Pats for my benefit, haha), so that just made the victory… 

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Filed Under: Desserts Tagged With: beets, cupcakes, holiday

Roasted Beet and Sage Crackers

October 26, 2014 by jessfuel 33 Comments

Hi there. Didja notice I gypped you out of Harvest Fridays last week? I felt like I was getting a little repetitive (spoiler alert: I ate lots of rainbow chard), so I decided to cut it back to every other week. Maybe once summer rolls around I’ll go back to every week. To make up… 

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Filed Under: Snacks Tagged With: beets, crackers, sage

Blueberry, Beet and Goat Cheese Salad

February 10, 2014 by jessfuel 2 Comments

This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s… 

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Filed Under: Appetizers, Dinner Salads, Sides Tagged With: beets, healthy, salad, vegetables

Roasted Beets with Toasted Walnuts, Goat Cheese and Balsamic Reduction

September 13, 2011 by jessfuel 1 Comment

Dallas Farmer’s Market Find #4: Hope everyone had a great weekend! Hard to believe it’s been over a week since we returned home from Dallas with our Farmer’s Market bounty. I’m a bit behind, I guess. Nick went on a cross-country flight this weekend, first to Louisville on Friday and down to Pensacola on Saturday…. 

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Filed Under: Dinner Salads, Sides Tagged With: beets, cheese, nuts, salad

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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