Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and…
Spiced Dal with Cilantro Yogurt
I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a…
Spicy Lentil and Kale Soup
Rarely do you find meat-free meals here at Flying on Jess Fuel, but today is an exception! A very, very delicious exception. And so hearty and filling that I promise you won’t even miss the meat. So how did I sneak a meat-free meal past that meatatarian hubby of mine, you ask? Well, I didn’t….
