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Fueling my Navy pilot, one meal at a time...

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Zoodles with Lentil and Mushroom Bolognese {Vegan}

September 9, 2015 by jessfuel 9 Comments

Zoodles with Lentil and Mushroom Bolognese {Vegan}

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms. It’s so yummy, you won’t even miss the meat! For today’s recipe I’m going back to plants. Because plants are delicious. And every once in a while, you just need to forget about meat and cheese, and… 

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Filed Under: Meatless Tagged With: lentils, mushroom, vegan, vegetarian, zucchini

Spiced Dal with Cilantro Yogurt

June 6, 2014 by jessfuel 5 Comments

I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a… 

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Filed Under: Meatless Tagged With: curry, lentils, vegetarian

Spicy Lentil and Kale Soup

November 18, 2012 by jessfuel Leave a Comment

Rarely do you find meat-free meals here at Flying on Jess Fuel, but today is an exception! A very, very delicious exception. And so hearty and filling that I promise you won’t even miss the meat. So how did I sneak a meat-free meal past that meatatarian hubby of mine, you ask? Well, I didn’t…. 

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Filed Under: Meatless, Soups Tagged With: healthy, kale, lentils, soup

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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