These Pumpkin Chia Seed Muffins are dairy-free yet super moist, light and fluffy. Ground chia seeds give them a silky texture and pack in lots of nutrients! Is April too soon for pumpkin? Since I’m trying to sneak veggies and healthy stuff into anything and everything I make, I say no! So far Molly has…
Pumpkin Cheese Danish Braid
This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I recently posted this Lemon Cream Cheese Danish Braid, which is the prettiest breakfast, brunch or snack ever! Well, it’s fall now, so…
Pumpkin and Spinach Lasagna Rolls
These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with veggies, they are a great fall meal! It’s super foggy and dreary and cold here every morning. Which means we’ve officially used up our 4 days of fall and have made the crossover from summer…
Pumpkin Oatmeal Pancakes
These hearty pancakes are packed with pumpkin, oatmeal and whole wheat. They’ll keep you full throughout these chilly fall mornings! Oh hey! Hey! I didn’t drop off the face of the earth! I just dropped out of the country… temporarily. Yep, my sad, empty, recently renewed passport got it’s first stamp. And I checked another…
Pumpkin Penne with Sausage and Sage
This Pumpkin Penne with Sausage and Sage is creamy, delicious, and ready in just 30 minutes! It’s a perfect fall meal for busy weeknights! Happy Anniversary to my wonderful hubby! It was actually yesterday, but since I didn’t post, I’m saying it today! It’s been three years since our perfect Cape Cod wedding, and what…
Pumpkin Beer Bread
I did something a little crazy last week. I signed up for the Rock N Roll Las Vegas half marathon! I had been thinking about and planning it for the last few months, but I finally made it official last week. I paid my nearly $200 registration fee, booked a hotel, and now there is…
Customized Coffee!! {And White Chocolate Pumpkin Snickerdoodles}
I customized my coffee using Folgers Flavors, as part of a sponsored post for Socialstars #remixyourcoffee. All opinions are my own. Today we are talking about the life-sustaining nectar we like to call coffee. Something which I could probably not live without. Or at least, could not live happily without. Nick has certainly learned to…
Healthy Pumpkin Zucchini Bread
I’m so proud. This bread is made with FOUR ingredients that Nick and I produced… sort of. The zucchinis, of course, are from my garden. Zucchini and summer squash season is in full swing and I’ve got them coming out my ears again. We were so sick of summer squash by the end of last…
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