Now that I’ve gotten on the pumpkin train, I’m not getting off any time soon. Choo choo!! One of my favorite pumpkin treats of all time is a super, super easy recipe passed to me from a friend I met while living in Oklahoma. I mean this in the nicest way possible when I say…
Cranberry White Chocolate Pumpkin Bars
These Cranberry White Chocolate Pumpkin Bars are light, cakey and perfect for fall! If you like pumpkin spice everything, you’ll love this delicious autumn dessert! Pumpkin and pilots. Two things that have been on my mind lately. Pumpkin because, well, even the slightest glimpse of fall gets me excited for one of my favorite foods…
White Chicken Lasagna with Pumpkin and Spinach
Lately, we’ve been busy bees and weeknight cooking hasn’t happened too frequently. To make up for it, I usually spend the majority of my Sunday in the kitchen, but by the time Wednesday rolls around, we’re sick of the weekend leftovers. Last weekend it dawned on me that I could do all the prep for…
Pumpkin Quinoa Pancakes
Lots of new things happening around here! The one I’m most excited about is my new header! So if you read through email or an RSS reader, click over to Jess Fuel to check it out. Considering I did it all by myself, I’m pretty proud! You might also notice that I added a new…
Roasted Stuffed Baby Pumpkins with Lemon Butter Sauce
Nick and I are staying at his Aunt Diane’s house for the week for Thanksgiving. You know what that means? Six days of amazingly delicious food! Here’s a good fall recipe that would make a great appetizer or side dish for the big day. I know, I didn’t know you could eat the little ones…
Pumpkin Harvest Cookies
Yes, another pumpkin post! I’m pretty much burnt out on talking about pumpkin, so let’s just get to the sweet, sweet, delicious recipe. These cookies have a little bit of everything– oatmeal, raisins, craisins and cinnamon chips. You could sub pecans or walnuts or white chocolate chips. Go crazy! They’re cakey but moist, and oh…
Pumpkin Corn Bread
This Pumpkin Corn Bread is a perfect fall breakfast, topped with a little butter and honey. It’s also great paired with chili– an autumn favorite! Oh, pumpkin, how I love thee, let me count the ways: pumpkin muffins, pumpkin pancakes, pumpkin blondies, pumpkin stuffed shells. Pumpkin cornbread!? Yes, please! Those of you who aren’t serious…
Pumpkin Patch Stuffed Shells
If you think pumpkin is just for breakfast and dessert, you are wrong, wrong, wrong. Pumpkin is just as awesome in savory dishes, like these stuffed shells! OK, so they’re not that photogenic, but I promise they taste 500 times better than they look! My Mom gave me her Rachel Ray magazine to read on…
