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Fueling my Navy pilot, one meal at a time...

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Pumpkin Cheese Danish Braid

October 13, 2016 by jessfuel 1 Comment

This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweetened cream cheese bakes up perfectly and so prettily!

This Pumpkin Cheese Danish Braid is easy but impressive, and perfect for your fall brunch! Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily! I recently posted this Lemon Cream Cheese Danish Braid, which is the prettiest breakfast, brunch or snack ever! Well, it’s fall now, so… 

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Filed Under: Breakfast Tagged With: breakfast, cream cheese, fall, pumpkin

Lemon Cream Cheese Danish Braid

September 15, 2016 by jessfuel 3 Comments

This Lemon Cream Cheese Danish Braid is easy but impressive, and perfect for your next brunch! Crescent roll dough stuffed with lemon curd and sweetened cream cheese bakes up perfectly and so prettily!

This Lemon Cream Cheese Danish Braid is easy but impressive, and perfect for your next brunch! Crescent roll dough stuffed with lemon curd and sweetened cream cheese bakes up perfectly and so prettily! Back in the spring, I spent a day with Nick’s aunt learning how to can things! I’m not sure why it’s called… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, cream cheese, lemon

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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