Cornbread baking mix is kicked up with crispy bacon and fresh green onions for a super flavorful side! It’s a great way to use shortcut mixes while adding your own homemade twist. This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine. When…
Southwestern Corn Salad
This salad is packed with amazing flavors including fresh corn, creamy avocado and cotija cheese. It’s great as a side dish, or scooped up on tortilla chips. Our recent week-long vacation was broken up into two parts. I know it might seem like I’ve been on vacation a ton lately, but it’s mostly just been…
Pesto Caprese Pasta Salad
This Pesto Caprese Pasta Salad features ripe summer tomatoes, whole wheat pasta and fresh mozzarella, all tossed in a homemade pesto sauce. It’s perfect as a summer side dish or light meal! Heyo! Last week was pretty exciting– I got my hubby back after he’d been gone for a month-long training out in the middle…
Harvest Fridays – Creamy Pesto Potato Salad
This Creamy Pesto Potato Salad is a great summer side dish and the perfect way to use up your garden basil! Pair it with steaks on the grill and a fresh tomato salad. Alright, so. When I started Harvest Fridays, I was super excited about it and was harvesting lots of great stuff. Lately, not…
Cauliflower Fried Rice
This Cauliflower Fried Rice is low-carb, grain-free and a super yummy vegetable side dish! The “rice” is made from grated cauliflower, but it has all the flavor of take-out fried rice! Today is Secret Recipe Club reveal day! The Secret Recipe Club is a group of food bloggers. Once a month, we are given a…
Jalapeno Scalloped Corn
I’m not usually a side dish person. Our meals tend to be either one-pot/casserole type dinners, big salads, or a main meat with simple sides like steamed or roasted veggies. To me, elaborate side dishes seem like a holiday kind of thing (hello, stuffing and sweet potato casserole). But every once in a while, I…
Harvest Fridays – Roasted Radishes with Radish Greens
Less than two weeks until Christmas. Can you believe it? I surely cannot. Especially since it was 70 degrees here a couple days this week. I’m loving it, and so is my garden! We’ve been harvesting tons o’ greens lately. Chard, beet greens, curly kale, Russian red kale. I’ve even been picking and eating radish…
Pumpkin Beer Bread
I did something a little crazy last week. I signed up for the Rock N Roll Las Vegas half marathon! I had been thinking about and planning it for the last few months, but I finally made it official last week. I paid my nearly $200 registration fee, booked a hotel, and now there is…
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