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Fueling my family, one meal at a time...

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Pattypan Squash Gratin

June 21, 2013 by jessfuel 4 Comments

Sometimes I make recipes that are really delicious but really ugly and unphotogenic. Sometimes I decide not to blog those recipes. After all, 98% of the time the picture sells the food. But this is the second time I’ve made this recipe, and it certainly won’t be the last. It’s definitely a keeper, so I… 

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Filed Under: Sides Tagged With: cheese, vegetables

Buffalo & Blue Potato Salad

June 8, 2013 by jessfuel 4 Comments

Dieters: LOOK AWAY!! This may be one of the best, most addictive things I’ve made in a looong time. But it sure isn’t healthy. Sometimes, you just gotta get down with some mayo and cheese. Paula Deen would approve. But seriously. We all know my love of buffalo chicken. There’s no chicken in this potato… 

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Filed Under: Sides Tagged With: buffalo, potato

Jalapeno Cornbread Poppers

October 1, 2012 by jessfuel 14 Comments

This is totally one of those “why didn’t I think of that?!” kind of recipes. I mean, it seems so obvious. Cornbread and cheese baked inside a jalapeno pepper? Hello! I saw these on Pinterest and didn’t wait long before trying them out myself! Sadly, my jalapenos weren’t spicy AT ALL, and I think my… 

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Filed Under: Appetizers, Sides Tagged With: baking, cornbread, jalapeno

Buffalo Chicken Pasta Salad

August 14, 2012 by jessfuel 17 Comments

I let a photo of this dish slip through Instagram this past weekend, and I got several pretty excited responses. Not surprising, since this is a genius idea! It’s been a while since I have fed my buffalo chicken obsession with anything new. To be quite honest, my buffalo chicken obsession has actually waned quite… 

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Filed Under: Sides Tagged With: chicken, pasta

Quinoa Tabbouli

July 26, 2012 by jessfuel 1 Comment

So I’ve been MIA again, but this time, at least I have an excuse! I spent a lovely 11 days last week up in Massachusetts. I got lots of wedding planning done, had a wonderful bridal shower thrown for me, and got to celebrate the marriage of 2 of our best friends. So many weddings… 

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Filed Under: Sides Tagged With: healthy, quinoa

Crockpot Dr. Pepper Pulled Pork Sliders with Light & Tangy Slaw

April 4, 2012 by jessfuel 1 Comment

Well, it’s happened. It’s finally happened. A few days ago, I posted about the newest member of our family: a brandy new, bright red Crockpot! Hooray! It seems odd that of all people, I wouldn’t own a Crockpot, right? Well now I do, and now I can make delicious slow cooked things like pulled pork!… 

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Filed Under: Pork & Sausage, Sides Tagged With: crockpot, pork

Caesar Salad with Homemade Dressing and Sourdough Herb Croutons

March 6, 2012 by jessfuel 2 Comments

Caesar Salad with Homemade Dressing and Sourdough Herb Croutons

After making Parmesan Chicken with Caesar Roasted Romaine last week, I had some leftover anchovies. I am not one to waste food, especially food as delicious as anchovies! Nick went with the theme and suggested I try making homemade Caesar salad. Done! I was a little creeped out by the raw egg yolk in the… 

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Filed Under: Appetizers, Dinner Salads, Sides Tagged With: salad

Bacon Risotto

February 28, 2012 by jessfuel 3 Comments

It’s been nearly a year since the last time Nick wrote a blog post for me. It’s been nearly a year since the last time Nick cooked dinner for me (besides grilled meat, of course). Since Nick made me (an awesome) dinner for my birthday last week, he decided to take another stab at blogging!… 

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Filed Under: Sides Tagged With: bacon, risotto

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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