Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Greek Tortellini Salad

June 9, 2014 by jessfuel 14 Comments

With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is… 

Read More »

Filed Under: Dinner Salads, Meatless, Sides Tagged With: pasta, salad, vegetarian

Orange Sage Beer Biscuits

April 17, 2014 by jessfuel 8 Comments

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey!

These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that… 

Read More »

Filed Under: Sides Tagged With: baking, beer, bread, orange

Blueberry, Beet and Goat Cheese Salad

February 10, 2014 by jessfuel 2 Comments

This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s… 

Read More »

Filed Under: Appetizers, Dinner Salads, Sides Tagged With: beets, healthy, salad, vegetables

Sweet Potato Casserole {Happy Thanksgiving!}

November 28, 2013 by jessfuel 1 Comment

Oh, hey! How about a super-dee-duper last minute Thanksgiving recipe? Maybe you can’t make it in time for this year, but keep it in mind for next year! Or… who says sweet potato casserole is only for Thanksgiving? Not me. Excuse the mammoth proportions. I had to help make Thanksgiving dinner last week for Nick’s… 

Read More »

Filed Under: Sides Tagged With: casserole, sweet potato, thanksgiving, vegetables

Cauliflower and Ham Gratin

November 12, 2013 by jessfuel 2 Comments

So Nick was out of town for pretty much the entire month of October, off working and playing in Key West… tough life. I missed him, but, I won’t lie, I also really enjoyed coming home after work and not having to cook, clean or be social. I caught up on trash TV, finally finished… 

Read More »

Filed Under: Pork & Sausage, Sides Tagged With: cauliflower, ham, vegetables

Warm Portabella, Artichoke and Roasted Red Pepper Salad

October 9, 2013 by jessfuel 2 Comments

I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my… 

Read More »

Filed Under: Sides Tagged With: mushroom, peppers, salad, vegetables, vegetarian

Baked “Fried” Zucchini Chips

September 12, 2013 by jessfuel 6 Comments

I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer…. 

Read More »

Filed Under: Appetizers, Sides Tagged With: squash, vegetables, vegetarian, zucchini

Potato, Squash and Goat Cheese Gratin

July 14, 2013 by jessfuel 2 Comments

Hi, peeps! Long time no chat, eh? Some exciting things have been going on lately. First of all, I was out of town for 10 days before and during the 4th holiday weekend. I was in Daytona Beach for a few days with my mom and sister before shipping up to Boston for a family… 

Read More »

Filed Under: Sides Tagged With: goat cheese, potato, squash, vegetables

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 8
  • Next Page »

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress