These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that…
Blueberry, Beet and Goat Cheese Salad
This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s…
Sweet Potato Casserole {Happy Thanksgiving!}
Oh, hey! How about a super-dee-duper last minute Thanksgiving recipe? Maybe you can’t make it in time for this year, but keep it in mind for next year! Or… who says sweet potato casserole is only for Thanksgiving? Not me. Excuse the mammoth proportions. I had to help make Thanksgiving dinner last week for Nick’s…
Cauliflower and Ham Gratin
So Nick was out of town for pretty much the entire month of October, off working and playing in Key West… tough life. I missed him, but, I won’t lie, I also really enjoyed coming home after work and not having to cook, clean or be social. I caught up on trash TV, finally finished…
Warm Portabella, Artichoke and Roasted Red Pepper Salad
I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my…
Baked “Fried” Zucchini Chips
I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer….
Potato, Squash and Goat Cheese Gratin
Hi, peeps! Long time no chat, eh? Some exciting things have been going on lately. First of all, I was out of town for 10 days before and during the 4th holiday weekend. I was in Daytona Beach for a few days with my mom and sister before shipping up to Boston for a family…
Pattypan Squash Gratin
Sometimes I make recipes that are really delicious but really ugly and unphotogenic. Sometimes I decide not to blog those recipes. After all, 98% of the time the picture sells the food. But this is the second time I’ve made this recipe, and it certainly won’t be the last. It’s definitely a keeper, so I…
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