Happy Monday, friends! This month went by quickly with the radio silence over here on el bloggo. The time has rolled around for another edition of Secret Recipe Club!! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to…
Greek Tortellini Salad
With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is…
Orange Sage Beer Biscuits
These Orange Sage Beer Biscuits are made with an orange wheat beer like Shock Top, fresh sage and bright orange zest. They are perfect with some melted butter or a drizzle of honey! Happy Thursday!! Thank you all for your support on Tuesday’s post. Your comments meant a lot to me. Hopefully after getting that…
Blueberry, Beet and Goat Cheese Salad
This weekend, we went to a presidential-themed dinner in honor of Lincoln’s birthday, Washington’s birthday (aka MY birthday), President’s Day and so and so forth. Most of the dishes were White House recipes or former presidents’ personal family recipes– it’s amazing what you can find on the interwebs. Our British friends even made the queen’s…
Sweet Potato Casserole {Happy Thanksgiving!}
Oh, hey! How about a super-dee-duper last minute Thanksgiving recipe? Maybe you can’t make it in time for this year, but keep it in mind for next year! Or… who says sweet potato casserole is only for Thanksgiving? Not me. Excuse the mammoth proportions. I had to help make Thanksgiving dinner last week for Nick’s…
Cauliflower and Ham Gratin
So Nick was out of town for pretty much the entire month of October, off working and playing in Key West… tough life. I missed him, but, I won’t lie, I also really enjoyed coming home after work and not having to cook, clean or be social. I caught up on trash TV, finally finished…
Warm Portabella, Artichoke and Roasted Red Pepper Salad
I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my…
Baked “Fried” Zucchini Chips
I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer….
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