Dallas Farmer’s Market Find #5: The last of the Dallas produce! In case you missed them, check out my other Dallas Farmer’s Market finds: #1: Pickling Cucumbers – Easy Homemade Pickles #2: Garden Tomatoes – Salsa Fresca #3: Oyster Mushrooms – Balsamic Mushroom Millet #4: Beets – Roasted w/ Walnuts, Goat Cheese & Balsamic Reduction…
Roasted Beets with Toasted Walnuts, Goat Cheese and Balsamic Reduction
Dallas Farmer’s Market Find #4: Hope everyone had a great weekend! Hard to believe it’s been over a week since we returned home from Dallas with our Farmer’s Market bounty. I’m a bit behind, I guess. Nick went on a cross-country flight this weekend, first to Louisville on Friday and down to Pensacola on Saturday….
Balsamic Mushroom Millet
Dallas Farmer’s Market Find #3: I did something kind of dumb. I didn’t take a single picture while making this recipe. Truth is, I was making it up as I went, and I really didn’t think it was going to turn out well. But to my surprise, the dish was awesome! So despite the lack…
Easy Homemade Pickles
Dallas Farmer’s Market Find #1: As I mentioned briefly yesterday, Nick and I spent the long weekend in Dallas. We did some relaxing, a little shopping, and a LOT of eating. I’m sure that surprises no one. You know how much I complain about food and restaurants in Enid… since we were in a real…
Zucchini Feta Fritters
These Zucchini Feta Fritters are packed with shredded zucchini and salty feta cheese. They’re a fun and delicious way to use up your garden summer squash! Happy Friday! This recipe comes from my friend Laura. I lived with Laura for 3 years in Boston and I think she made these at least 40 times. She…
Pineapple Quinoa
This Pineapple Quinoa is an awesome sweet and savory side dish packed with sweet pineapple, red pepper, protein-packed edamame, plus a TON of super flavorful surprises! I love getting recipe suggestions! Like this one, for Pineapple Quinoa! This recipe came from my friend Jen. It’s hard to explain how I know Jen. I didn’t grow…
Mushroom Risotto
This Mushroom Risotto is made with arborio rice and packed full of rich, meaty mushrooms. It’s the perfect side dish to pair with a delicious steak! A while ago, I made a Buffalo Chicken Risotto. Except, I had to use regular rice instead of the traditional Arborio, since I couldn’t find it here in Enid….
Curried Quinoa and Veggies
Guess what came in the mail for me recently? Five yummy pounds of my favorite… quinoa! You might think 5 pounds of quinoa is a lot. It should last me about a week. Even after posting tons and tons of quinoa recipes, people are still asking me what it is. According to wikipedia: Quinoa is…
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