I’m really sad about the fact that I haven’t been blogging as much as I used to. I promise I’ll make it up to everyone with some really awesome recipes this week! Truth is, sometimes life just gets busy. Sometime in the not too distant future, I’ll be unemployed again, with lots of free time…
Waldorf Quinoa Salad
When we were in Missouri over the 4th of July weekend, Kelly made us lots and lots of good food. Since she reads the blog and knows about my recent quinoa obsession, she was awesome enough to make one particular dish she knew I’d like: Waldorf Quinoa Salad. Of course I loved it! Besides my…
Honey Dijon Potato Salad
This Honey Dijon Potato Salad is mayo-free and packed with some little surprises like crunchy radishes and salty capers. It’s a perfect summer BBQ or potluck recipe! When I broke out my awesome recipe binder the other day to make Tzatziki sauce for my Greek Turkey Burgers, I started looking through it and realized there…
Spiced Grilled Veggies
When I shared yesterday’s Hungry-Girl inspired Greek Turkey Burgers, I mentioned that I rarely find any recipes in the daily emails that I deem worthy. Oddly enough, in the grilling-themed email where I found the burgers, I also found another recipe that caught my eye. Spiced grilled veggie skewers! The original recipe called for butternut…
Tomato Basil Quinoa Salad
Ok, ok. You’re probably sick of my quinoa salads by now. Kumquat; Cherry Chickpea; Greek… I can’t help it, I love the stuff. And if you haven’t tried it yet, this is just one more reason why you should! The idea for this started with the fresh basil I’ve been growing. My plant had a…
Greek Quinoa Salad
This Greek Quinoa Salad is packed with all your favorite mediterranean flavors– olives, feta, tomatoes and more, then tossed in a delicious homemade Greek dressing. On vacation in Boston and California, I had the opportunity to go to Whole Foods not one, but THREE times! This was very exciting. Not so exciting? Small suitcases and…
Okra, Corn and Black Eyed Pea Salad
Bear with me a moment, I’m about to get a little Southern on you all. I can’t help it. I’ve been here too long. Okra and black eyed peas… two foods I don’t think I ever had until I moved to the South, but now I love them both. This weekend we went to a…
Honey Roasted Acorn Squash
This guy has been sitting on my counter for 2 weeks. It was his time. I gutted him, chopped him up, and buried him… I mean, roasted him. I’ve been meaning to incorporate this acorn squash into a meal for some time now, but it just hasn’t happened. I figured if I didn’t do something…
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- Next Page »
