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Fueling my Navy pilot, one meal at a time...

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Quick Pickled Jalapenos {No Cook}

September 17, 2014 by jessfuel 16 Comments

These Quick Pickled Jalapeños require no heating or canning, and pickle in the refrigerator in just a couple days! They are fast, easy, and a great way to use up your summer jalapeño harvests. Hey peeps! I’m still alive, promise. We got Netflix and it is seriously the worst thing that’s ever happened to me…. 

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Filed Under: Sauces, Toppings, Ingredients, Etc Tagged With: jalapeno, pickling, vegetables

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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