These Quick Pickled Jalapeños require no heating or canning, and pickle in the refrigerator in just a couple days! They are fast, easy, and a great way to use up your summer jalapeño harvests. Hey peeps! I’m still alive, promise. We got Netflix and it is seriously the worst thing that’s ever happened to me….
Fueling my family, one meal at a time...
ABOUT JESS
Start the new year off with some healthy recipes!
