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Fueling my Navy pilot, one meal at a time...

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Raspberry Chocolate Chip Yogurt Bread

January 4, 2017 by jessfuel Leave a Comment

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient-- yogurt!-- keeps the bread super moist and adds protein to fuel your morning!

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s seriously crazy how fast this year has flown by. A year ago I was halfway through my pregnancy and that feels like… 

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Filed Under: Breakfast Tagged With: bread, breakfast, chocolate, raspberry, yogurt

Raspberry Lime Loaf

September 1, 2016 by jessfuel 3 Comments

This Raspberry Lime Loaf is the perfect sweet and tangy treat to pair with a cup of tea for a little daily zen. It's packed with fresh berries, lime zest and tons of great flavor!

This is a sponsored post written by me on behalf of Tazo® Tea for IZEA. All opinions are 100% mine. This Raspberry Lime Loaf is the perfect sweet and tangy treat to pair with a cup of tea for a little daily zen. It’s packed with fresh berries, lime zest and tons of great flavor!… 

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Filed Under: Breakfast Tagged With: baking, bread, breakfast, lime, raspberry

Raspberry Banana Bread

May 13, 2015 by jessfuel 13 Comments

Raspberry Banana Bread

This dense, moist banana bread is full of plump, tangy raspberries (you can use fresh or frozen!). A bit of whole wheat flour makes this the perfect hearty breakfast or snack! Hi, hi. Happy hump day. I’m having a crazy busy week that I’ll fill you all in on soon. For now, let’s talk banana… 

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Filed Under: Breakfast Tagged With: baking, banana, breakfast, raspberry

White Chocolate Raspberry Brownies

April 26, 2015 by jessfuel 39 Comments

White Chocolate and Raspberry Brownies

These thick, gooey brownies are made from scratch and studded with white chocolate chunks and big, juicy raspberries. They’re what dreams are made of. What happens when you aren’t paying attention and bake a 9×13-inch pan’s worth of brownie batter in an 8-inch square pan? Ridiculously thick, amazingly moist brownies, that’s what. Whoops? Nope, not… 

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Filed Under: Desserts Tagged With: baking, brownies, dessert, raspberry

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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