Flying on Jess Fuel

Fueling my family, one meal at a time...

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Raspberry Chocolate Chip Yogurt Bread

January 4, 2017 by jessfuel Leave a Comment

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient-- yogurt!-- keeps the bread super moist and adds protein to fuel your morning!

These mini loaves are packed with juicy raspberries and sweet chocolate chips. A secret ingredient– yogurt!– keeps the bread super moist and adds protein to fuel your morning! Happy 2017 to all! It’s seriously crazy how fast this year has flown by. A year ago I was halfway through my pregnancy and that feels like… 

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Filed Under: Breakfast Tagged With: bread, breakfast, chocolate, raspberry, yogurt

Raspberry Lime Loaf

September 1, 2016 by jessfuel 3 Comments

This Raspberry Lime Loaf is the perfect sweet and tangy treat to pair with a cup of tea for a little daily zen. It's packed with fresh berries, lime zest and tons of great flavor!

This Raspberry Lime Loaf is the perfect sweet and tangy treat to pair with a cup of tea. It’s packed with fresh berries, lime zest and tons of great flavor! When I was in high school, I spent my summers working at an ice cream shop with a bunch of my friends. It was a… 

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Filed Under: Breakfast Tagged With: baking, bread, breakfast, lime, raspberry

Raspberry Banana Bread

May 13, 2015 by jessfuel 13 Comments

Raspberry Banana Bread

This dense, moist banana bread is full of plump, tangy raspberries (you can use fresh or frozen!). A bit of whole wheat flour makes this the perfect hearty breakfast or snack! Hi, hi. Happy hump day. I’m having a crazy busy week that I’ll fill you all in on soon. For now, let’s talk banana… 

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Filed Under: Breakfast Tagged With: baking, banana, breakfast, raspberry

White Chocolate Raspberry Brownies

April 26, 2015 by jessfuel 39 Comments

White Chocolate and Raspberry Brownies

These thick, gooey brownies are made from scratch and studded with white chocolate chunks and big, juicy raspberries. They’re what dreams are made of. What happens when you aren’t paying attention and bake a 9×13-inch pan’s worth of brownie batter in an 8-inch square pan? Ridiculously thick, amazingly moist brownies, that’s what. Whoops? Nope, not… 

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Filed Under: Desserts Tagged With: baking, brownies, dessert, raspberry

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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