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Fueling my Navy pilot, one meal at a time...

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Fried Green Tomatoes with Shrimp and Crawfish Etouffee

August 13, 2014 by jessfuel 6 Comments

My tomato plants. They are crazy. Out of control crazy. They’ve actually gotten so big and viney that they seem to have stopped producing as much fruit as they were before. So since I’d rather have fruit than lots of vines, I decided to cut the plants back. I was minding my own business, snipping… 

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Filed Under: Seafood Tagged With: crawfish, seafood, shrimp, tomatoes

A Crawfish Boil & Etouffee

June 1, 2012 by jessfuel 7 Comments

I like living in Mississippi. It’s no San Diego or Hawaii, but it’s also a far cry from Oklahoma, and that is something I can get behind. A couple weeks ago, we had a big ol’ crawfish boil, which I believe officially deemed us honorary Southerners. When in Mississippi! It started out innocently enough. The… 

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Filed Under: Seafood Tagged With: crawfish, seafood

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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