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Quinoa and Black Bean Veggie Burgers

August 25, 2015 by jessfuel 17 Comments

Quinoa and Black Bean Veggie Burgers

This veggie burger is chock full of flavor and texture, packed with quinoa, black beans and mushrooms. It’s topped with a creamy avocado-tomatillo guacamole! Let’s rewind for a sec back to the second part of our recent vacation. For the second half of our vacation, we headed back West to celebrate Nick’s sister’s wedding! Nick’s… 

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Filed Under: Meatless Tagged With: beans, burgers, quinoa, vegetarian

BBQ Chickpea Bowls with Avocado Cream

May 24, 2015 by jessfuel 21 Comments

BBQ Chickpea Bowls with Avocado Cream (Vegan)

These BBQ Chickpea Bowls with Avocado Cream are packed with nutrients, protein, fiber and healthy fats. They’re a delicious vegan meal that will satisfy your summer BBQ cravings! Happy Memorial Day Weekend to all! After being out of town for over a week, I’m just hanging around the house this weekend. When I lived in… 

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Filed Under: Meatless Tagged With: chickpea, vegan, vegetables, vegetarian

Springtime Sweet Potato Flatbread

April 7, 2015 by jessfuel 19 Comments

Spring Sweet Potato Flatbread #SpringIntoFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Here in the desert today, in the middle of the worst drought in– forever?– we’re getting rain. RAIN! Can you believe it? I have the window cracked open and all I can hear is how happy… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pizza, sponsored, sweet potato, vegetables, vegetarian

Black Bean and Kale Enchiladas with Avocado Cream and Homemade Enchilada Sauce

March 30, 2015 by jessfuel 21 Comments

Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)

These Black Bean and Kale Enchiladas with Avocado Cream are vegan and so full of flavor you won’t even miss the meat! Topped with a homemade enchilada sauce! About six months ago, we got rid of cable. Even though we had “on demand,” it seriously seemed like there was never anything to watch. We couldn’t… 

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Filed Under: Meatless Tagged With: beans, enchiladas, healthy, kale, vegetarian

Spinach and Feta Quiche

November 10, 2014 by jessfuel 22 Comments

This quiche is really neat. It makes it’s own crust!! Which is cool because A.) making pie crust is a pain and B.) store bought pie crusts are one of the worst-for-you processed foods. This quiche has some flour whisked into the egg mixture, and as the quiche cooks, the flour sinks to the bottom… 

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Filed Under: Breakfast, Meatless Tagged With: eggs, quiche, spinach, vegetarian

Zucchini Lasagna

September 3, 2014 by jessfuel 15 Comments

Zucchini Lasagna

Hey friends! I had a super great Labor Day weekend, how about you? I have a delicious recipe to share with you today, but first  I have a few other random things to share. 1. We went camping 2 weekends ago. I haven’t been camping in forever because, well, I don’t like camping. Don’t get… 

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Filed Under: Meatless Tagged With: lasagna, vegetables, vegetarian, zucchini

Moroccan Chickpea Pockets

July 27, 2014 by jessfuel 24 Comments

Happy Monday! Today is a great day to start the week because it’s Secret Recipe Club day! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!… 

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Filed Under: Meatless Tagged With: chickpea, vegetarian

Green Chile and Chard Skillet Enchiladas

June 22, 2014 by jessfuel 26 Comments

Today it’s time for another round of Secret Recipe Club! Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it! This month I was assigned Curious Cuisiniere,… 

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Filed Under: Meatless Tagged With: enchiladas, mexican, vegetarian

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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