Flying on Jess Fuel

Fueling my family, one meal at a time...

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Greek Tortellini Salad

June 9, 2014 by jessfuel 14 Comments

With a high of 106 degrees today, I don’t really care what season the date says it is… it’s full-fledged summer out here! With summer comes BBQ’ing and grilling season, cookouts and picnics. I bet you’ll be asked to bring a side dish to at least one event in the near future. Well… this is… 

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Filed Under: Dinner Salads, Meatless, Sides Tagged With: pasta, salad, vegetarian

Spiced Dal with Cilantro Yogurt

June 6, 2014 by jessfuel 4 Comments

I used to think I hated Indian food and curry. Then I slowly grew accustomed to curries via Thai food, and I was eventually brave enough to try Indian food again. Guess what? I liked it! Though I will admit there are still some Indian flavors that are not my favorite, I’ve definitely found a… 

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Filed Under: Meatless Tagged With: curry, lentils, vegetarian

Tomato, Herb & Goat Cheese Quiche

May 30, 2014 by jessfuel 6 Comments

TGIF… And here’s to this weekend being better than last! We planned to spend a super fun long Memorial Day weekend down in San Diego, but then Nick got sick with a stomach bug. It was not super fun. Not even a little bit fun. So it won’t take  much for this weekend to be… 

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Filed Under: Breakfast, Meatless Tagged With: breakfast, eggs, quiche, vegetarian

Springtime Vegetable Skillet Baked Ziti

May 6, 2014 by jessfuel 3 Comments

Hi, friends! Hope you’re all having a great week. It wasn’t a long weekend, but it sort of felt like one with some weekday fiesta-ing tacked on. Cinco de Mayo for the win! Our “long” weekend started with homemade buffalo chicken pizza (uhm, YUM). And ended with these yummy Ginger Beergaritas and piñata cake (it… 

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Filed Under: Meatless, Pasta & Pizza Tagged With: pasta, vegetables, vegetarian

Roasted Red Pepper and Quinoa Enchiladas

March 30, 2014 by jessfuel 22 Comments

Mike, Mike, Mike, Mike, Mike! Guess what day it is!? It’s….. Secret Recipe Club day! In case you forgot… Members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and… 

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Filed Under: Meatless Tagged With: mexican, quinoa, vegetarian

Warm Portabella, Artichoke and Roasted Red Pepper Salad

October 9, 2013 by jessfuel 2 Comments

I saw this recipe a couple weeks ago and it was one of those recipes that I completely drooled over and had to make immediately. It’s chock full of many of my favorite foods, especially artichokes, and just looked like SUCH a great combo! I don’t think I actually ever got around to telling my… 

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Filed Under: Sides Tagged With: mushroom, peppers, salad, vegetables, vegetarian

Cheesy Eggplant Parmesan {and some housekeeping}

September 19, 2013 by jessfuel 2 Comments

Howdy, peeps! Please don’t hate me. I have gotten really, really bad at posting, huh? It’s partly because I’ve been super duper busy and seem to have zero time to cook OR blog (or breathe), and partly because my computer is slowly dying and is SO slow. I feel like I’ve time traveled to 1998…. 

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Filed Under: Meatless, Pasta & Pizza Tagged With: eggplant, italian, vegetables, vegetarian

Baked “Fried” Zucchini Chips

September 12, 2013 by jessfuel 6 Comments

I think I’ve posted my “last” zucchini/squash recipe about 8 times now. So I won’t say this is my last. However, a couple days ago I finally pulled up my zucchini and squash plants to make room for winter veggies. They were on their way out, but they probably would have produced a little longer…. 

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Filed Under: Appetizers, Sides Tagged With: squash, vegetables, vegetarian, zucchini

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Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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